Frequent question: What do you do with fried tofu puffs?

The cubes can be dipped into sauce (Thai sweet chili anyone?) like a chip, heated in a light sauce (i.e. agedashi tofu) or served in a soup. You could also sub it for chicken in a General Tso’s or sesame chicken stir fry recipe, but you should be aware that it is really absorbent; sauces don’t coat it like chicken.

What can you do with tofu puffs?

What can I cook with tofu puffs?

1. Steamed.
2. Deep fried (this is probably the easiest, serve with sweet chilli sauce or a Chinese style gravy)
3. Pan fried.
4. Pan fried then braised in some sort of gravy.

How do you reheat tofu puffs?

Place tofu chunks onto a baking sheet, making sure they don’t touch. Bake for 10 minutes, and then flip. Bake for a further 5-10 minutes or until golden and crunchy! Sprinkle with a little salt salt immediately after the puffs come out.

How do you make Chinese tofu puffs?

Heat pan with 2 tbsps of oil over medium heat. When the oil is hot, add carrot, garlic and ginger and saute until the carrot is slightly tender. Add tofu puffs and toss to coat with the ginger and garlic. Cook until they are VERY lightly charred.

Can I freeze fried tofu puffs?

Light and spongy with hollow centers tofu puffs are also ideal for stuffing. Stored refrigerated up to the expiration date on the package or about 3 days once opened kept in an air-tight container. They can also be frozen for up to 3 months without changing the texture, unlike other types of tofu.

How long does it take to deep fry tofu?

If the oil bubbles around it, it is ready for frying. Carefully transfer one block of tofu in the oil and fry for about 3 minutes, or until the tofu is golden. Flip it once halfway through frying. Next, using a slotted spoon, transfer the tofu to a plate lined with kitchen paper towel to remove excess oil.

Can you reheat fried tofu?

Tips & Tidbits for Crispy Tofu:

It holds its shape and keeps a nice, firm texture—perfect for shallow frying and dipping! … Reheating leftovers: Any leftover crispy tofu can easily be reheated in a toaster oven at 350-400°. They’ll get nice and crispy and warmed through in just a few minutes!

How long can you keep fried tofu in the fridge?

If you plan to use or eat your cooked tofu in a few days, the best storage place is in the fridge. Cooked tofu will last for 4-5 days in the fridge. Just make sure to place it in a covered container and separate the sauce if there is.

How do you keep tofu crispy?

Cut the tofu into cubes or slices—whatever size you need for your meal. Then, place the pieces in a container and store them in the freezer. You can also put the entire block in the freezer as-is, but it takes longer to cook. For best results, leave your tofu in the freezer for 12 to 24 hours.

What do you eat with fried tofu?

How to Use Store-Bought Deep Fried Tofu

1. For a quick snack, pan fry without any additional oil. …
2. You can eat them as they are, they are quite delicious.
3. Or top them with grated carrot and daikon, and some bean sprouts.
4. Eat with a dipping sauce.
5. Use in place of meat in Thai recipes.
6. Use it in a curry with a spicy sauce.

24 окт. 2007 г.

Is tofu puff healthy?

Despite the nutritional benefits of tofu, fried tofu is not a healthy food choice. The problem lies in the frying cooking method. Although tofu is naturally low in calories and fat, frying adds tons of fat grams to the tofu and drastically increases the dish’s calorie count.

How do you make tofu like takeaway?

Cut the pressed tofu into 1-inch pieces and arrange them in a single layer in a shallow dish. In a small bowl, whisk 1 tablespoon each soy sauce and rice wine or sherry and 1½ teaspoons sesame oil; pour over the tofu, carefully turn the slices to coat, and marinate for at least 15 minutes.

How do you eat soy puffs?

The cubes can be dipped into sauce (Thai sweet chili anyone?) like a chip, heated in a light sauce (i.e. agedashi tofu) or served in a soup. You could also sub it for chicken in a General Tso’s or sesame chicken stir fry recipe, but you should be aware that it is really absorbent; sauces don’t coat it like chicken.

Why does tofu turn yellow when frozen?

The water still in the tofu expands as it freezes, creating holes. And the frozen tofu turns this deep yellow brown color. When you are ready to cook it, start by thawing it.

Does tofu turn brown when frozen?

Your tofu will probably go yellow or brown once it’s frozen, but don’t panic, it will return to it’s usual colour once you thaw it out so no one will know your secret.

What happens if you freeze tofu?

(You can slice the tofu before freezing if you want it to thaw faster.) Freezing changes the texture of tofu drastically and almost magically: When ice crystals form, they create small holes in the tofu, making it far spongier, firmer, and chewier than it was before.