Frequent question: How long do you cook a 5 to 7 kg turkey?

How many hours does it take to cook a 7 kg turkey?

You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What is the average cooking time for a 5kg turkey?

Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.

How long do you cook a 4.5 kg turkey?

Roasting times for an unstuffed turkey:

1. 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours.
2. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours.
3. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours.
4. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
5. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.
6. 20–25 lb (9.0–11.25 kg) 4 1/2–5 hours.

How do I cook a 6 kg turkey?

Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo.

How long do you cook a turkey at 325?

325°F for 3¾ to 4 hours.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

How long do you cook a turkey per kg?

Work out the cooking time

1. allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg.
2. allow 40 minutes per kg for a turkey that’s between 4.5kg and 6.5kg.
3. allow 35 minutes per kg for a turkey of more than 6.5kg.

How long does a 3.8 kg turkey take to cook?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How do I cook a 3.5 kg turkey crown?

How to cook a turkey crown

1. Heat oven to 190C/170C fan/gas 5. …
2. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
3. Remove the turkey from the oven and rest in a warm place for 20 mins.

How long do I cook a frozen turkey?

Calculate your roasting time.

Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours.

What temperature do I cook an unstuffed turkey?

Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear.

How long does a small turkey take to cook?

How Long to Cook a Small Turkey. Turkey takes about 15-20 minutes per pound to cook, assuming that you’re beginning with a defrosted but still cool from the fridge bird. Roast at 325ºF until the interior temperature reaches 170º to 175ºF. (You’ll need an instant-read thermometer to check.)