Fill fryer basket not more than half full of frozen Extra Crispy Tater Tots. Carefully lower basket into hot oil. Fry 3–4 minutes. Cook to a light golden color.
How long do tater tots take to fry?
Fill the deep-fryer basket no more than halfway with tater tots and submerge them in the preheated oil. Fry for 3 to 5 minutes or until golden brown. Lift the deep-fryer basket out of the hot oil and pour the tater tots into a bowl lined with paper towels to soak up excess oil.
Can I bake Tater Tots at 375?
Can I cook Tater Tots at 375? Heat the oil to 375 F. Add Tater Tots until the basket is no more than one-half full. Overfilling the basket may cause the tots to be unevenly cooked.
Can I cook Tater Tots in a frying pan?
If frying, add tater tots in oil heated to 375 in small batches for about 3-4 minutes until golden brown. remove from oil and set on top of a paper towel. If baking, line tots on a baking sheet and bake for 8-10 minutes at 375F until golden brown.
Can you cook Tater Tots in a deep fryer?
Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen Extra Crispy Tater Tots. Carefully lower basket into hot oil. Fry 3–4 minutes.
Are frozen Tater Tots Pre fried?
Ore-Ida Tater Tots
“Many people think since they will cook at home without a fryer, they won’t be ‘fried. ‘ However, these products are already pre-fried, drenched in oil, then frozen to preserve them,” says nutritionist Lisa Hayim, MS, RD.
Are tater tots better than fries?
Fries vs Tater Tots
A serving of tater tots (86 grams) has 160 calories and 8 grams of fat, but packs a whopping 420 milligrams of sodium. While fries do have more calories and fat than tater tots, the extraordinary increase in sodium in tots makes fries the healthier choice — barely.
Can you bake Tater Tots 350?
Spread 1 bag of frozen tater tots onto a baking sheet or large skillet, and bake at 350° for 25 to 30 minutes. Prep the toppings while the tater tots are toasting.
What temp do you fry tater tots?
The first thing to remember when frying is to use an oil that is able to sustain high temperatures, such as canola oil. Canola oil has a smoking point of around 425 degrees Fahrenheit, so it’ll be best to fry our tots between 350-375 degrees.