Frequent question: Can you use aluminum foil to blind bake?

Blind bake the pie crust: Preheat oven to 375°F. Line the crust with aluminum foil with enough foil to completely cover the sides, and then fill with a layer of pie weights (or dried beans, salt, sugar, etc…) to fill about 2/3 up the crust sides. … Bake for 15 minutes, carefully remove the foil and weights.

Can I use foil instead of baking paper to blind bake?

To easily remove the weights, recipes variously call for lining the shell with waxed paper, foil, or parchment paper. … Parchment paper fared best; its more permeable structure allowed the shell to breathe—and then brown—as it baked. It’s our go-to choice for blind baking, with foil as a backup.

Can you blind bake with aluminum foil?

Blind baking can be accomplished by different methods. In one technique, the pie crust is lined with aluminium foil or parchment paper, then filled with pastry- or pie weights (sometimes called “baking beans”) to ensure the crust retains its shape while baking. … In this method, the crust browns between the tins.

What else can you use to blind bake?

The absolute best option for blind-baking is a tempered-glass or aluminum pie plate. Aluminum or tempered glass will keep your crust crisp and shapely.

Can I blind bake without weights?

Pie weights are what a lot of bakers and chefs use to blind bake pie crusts, but you can definitely blind bake a pie crust without weights.

Can I use pasta for blind baking?

Blind-baked crusts are used for fillings, like pumpkin or pecan, that will be baked only briefly. … If you don’t have another pie dish, cover the crust and rim with aluminum foil and fill with rice, popcorn or tiny pasta (messier than dried beans, but equally effective) to prevent the bottom crust from buckling.

Can I use rice instead of baking beans?

Baking beans can be regular dried beans or you can also use rice. Once the rice or beans have been used for baking then they are not really edible, but they can be cooled, stored in an airtight container and used time and time again for baking blind.

What should you avoid so the dough doesn’t shrink in the pie pan?

To avoid shrinking crusts, use a metal or unglazed ceramic pie plate (available from The Pampered Chef) and blind bake the dough at 350°F. If you only have glass pie plates, you can still blind bake the crust. Just be sure to trim the dough a tad beyond the rim of the pie pan, perhaps 1/8 inch.

Can I use rice after blind baking?

You won’t be able to cook or eat the beans or rice afterward, but they can be used over and over again for blind baking, so label them clearly and store them with your other baking supplies. It may be called blind baking, but you need to keep a close eye on your empty pie shell, especially the edges.

Can I use coins instead of baking beans?

Blind baking

Rather than baking beans, you can use a handful of copper coins to weigh down your pastry. Whatever you use, though, don’t over-do it, or you’ll end up with a soggy bottom…

Can you reuse beans after blind baking?

After the beans are baked with the crust, you could still theoretically cook and eat them, says Rose Levy Beranbaum, author of The Pie and Pastry Bible and The Cake Bible.

Should you poke holes in bottom of pie crust?

Poke holes in the bottom of crust prior to baking. … This baking time is just for the crust, not a filled pie. However, the crust can be used for a filled by, the baking time will vary for each recipe. For a filled pie, do not poke holes in the crust.

What can I use if I don’t have pie weights?

What to Use If You Don’t Have Pie Weights

• If you’re blind-baking and don’t have pie weights, try using:
• ① Dried beans: Set parchment paper or foil on top of the dough, then fill ‘er up with dried beans.
• ② Rice kernels: Use parchment paper or foil here, too, plus rice.

What happens if you don’t Blind Bake pastry?

Baking blind is a method of cooking the pastry of a quiche, pie or tart BEFORE you add the filling – otherwise, the theory goes, the pastry doesn’t cook, while the filling does and you end up with a soggy mess.