Do you use oil when cooking on Blackstone griddle?

Doing so not only prevents food from sticking but also extends the griddle’s lifespan. Since you’ll be cooking on extreme heat, you need the best oil to season Blackstone griddle. Otherwise, your efforts might go to waste!

What is the best oil to cook with on a Blackstone griddle?

Blackstone Chef Nathan Lippy recommends using flaxseed oil to season a Blackstone griddle. While you can use other high-heat oils to season your griddle, flaxseed oil is perfect for the very first seasoning round of your griddle, as it creates a strong layer of polymerized oil.

How do you keep food from sticking to Blackstone griddle?

For stuck on food, pour some water onto the griddle while it’s still warm. The hot water will make it easier for the harder residue to come off; Rub a Blackstone Scouring Pad gently on the surface. Rinse off the water with paper towels.

Can you cook on Blackstone right after seasoning?

After your initial seasoning, just cooking on your griddle will add to the seasoning layer. Now, in between cooks, you can use the Blackstone Griddle Seasoning and Cast Iron Conditioner or the Blackstone Non-Stick Griddle Spray to protect your griddle.

Can you use vegetable oil to season a Blackstone griddle?

A. We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil, coconut oil and sesame oil. Lard can also be used to season the griddle top.

How often should you season a Blackstone griddle?

How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.

Can you use butter on a Blackstone griddle?

Of course, you can use butter on a Blackstone Griddle and you can use it to enhance the flavor of your food in a wide variety of ways which we will look at below.

Can my Blackstone griddle get rained on?

heres the deal, yes, you can leave it wet, but please keep the layer thin, too much oil over time will create a sticky griddle that needs stripping and re-seasoning.

Why is my Blackstone griddle flaking?

This is usually caused by the seasoning drying up and peeling off, or by using too much water when cleaning your griddle. To be able to fix this, you simply need to scrape off the old seasoning and re-season your griddle top. … It also goes over basic maintenance to help protect your seasoning in the future.

Are Blackstone griddles cast iron?

You might be wondering why you would want to purchase any cast iron products if you already have your cold-rolled steel Blackstone Griddle. … You can use your cast iron on your griddle top! It is beyond versatile.

Is it OK to use steel wool on Blackstone griddle?

If you can’t find a grill stone anywhere, use steel wool or medium grit wet-or-dry sandpaper. It’s hard work, but soon that griddle will be shining! Wipe the griddle clean with a cloth or paper towels.

Why is food sticking to my griddle?

The additives and properties of soap will strip away the years of built-up seasoning and oils and ultimately lead to your griddle sticking to food. After washing it down, you should season it. Don’t skip the seasoning process – seasoning is the right way to keep food from sticking.