Do you need a baking sheet for cookies?

What can I use if I don’t have a cookie sheet? Use parchment paper on any pan. … Oven tray is fine, make sure you have parchment paper or else, the cookies will stick on the tray. a pizza pan would work you need something flat and solid not the tray or aluminum foil.

Can you bake cookies without a baking sheet?

If you do not have a cookie sheet, you can use a variety of alternatives. Some alternatives to a cookie sheet include a silicone pan, an aluminum baking pan, a muffin tin, a cast-iron skillet, a glass pan, porcelain bakeware, or a pizza stone. Keep reading to learn more about baking without a cookie sheet.

Does cookie need sheet?

No cookie sheet, no problem. When you lack that piece of bakeware you have grown to rely on, you’ll have to think outside the box. While baking cookies on a baking sheet may be the traditional way to go, keep in mind that all you really need is a heat source, a baking vessel and cookie dough.

Can I use aluminum foil for baking cookies?

Ultimately, the scientific reason you should never bake cookies on a foil-lined baking sheet is simple: The parts of your cookie dough that come in direct contact with the foil are exposed to more concentrated heat than the rest of your cookies, thanks to aluminum’s natural conductor properties.

Should I use parchment paper to bake cookies?

Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet.

Can you use wax paper to bake cookies?

Wax paper has a thin coating of wax on each side, which prevents food from sticking to it and makes it moisture-resistant. But wax paper is not heat-resistant; the wax will melt at high temperatures and the paper itself can catch on fire. Don’t use wax paper to line baking sheets or cake pans or put it in a hot oven.

How long should you bake cookies at 350?

Place one baking sheet at a time onto center rack of preheated 350 degree F oven. Bake until cookies are golden around the edges, still have pale tops, and are soft in the center, about 8 to 10 minutes. (Do not overbake! They will firm up more during cooling.)