Do smoker boxes work on gas grills?

Once they are smoldering the lid of the box is closed, and the holes and air vents on the lid allow smoke to flow into the chamber of your gas grill. Because of how simple they are, they can be used with almost any gas grill, and can even be used with charcoal grills too.

How do you use a smoker box on a gas grill?

How to Use a Smoker Box in 5 Simple Steps For Gas & Propane Grills

  1. Preheat the Grill and Clean the Grate. …
  2. Fill up the Box With Smoking Chips. …
  3. Place the Smoker Box on the Grill. …
  4. Turn off the Burners Once the Box Is Smoking. …
  5. Place Meat on the Grill and Close the Lid.

Can you add a smoker box to any grill?

The Innovative DiamondKingSmoker BBQ Smoker box will turn any gas grill into a smoker with no propane or charcoal needed. Other Smoker boxes are small and only add smoke to heat already generated on your propane or charcoal grill.

How long does it take for wood chips to smoke on gas grill?

If your grill has a built-in smoker box, place the chips in the box and, if the smoker box has a lid, secure it. Close the grill and allow the chips to preheat 5 to 10 minutes. When they are smoking, it’s go time.

IT IS INTERESTING:  Frequent question: How do you know when leeks are cooked?

Can you add wood chips to a gas grill?

You can, but you do not want to just throw wood chips in, as they can burn up and produce ashes, which will not be good for your grilling experience. Dampen the wood chips before putting them in the smoke box. …

Can I use my Weber grill as a smoker?

Smoking on a charcoal grill is really easy to do, especially if you are already comfortable grilling with indirect heat. Begin by filling a chimney starter about one-third full with briquettes. … Then place your food on top of the cooking grate over the water pan and cover your grill.

Do I need to soak wood chips for gas grill?

You don’t soak wood chips



On a gas grill, it can be impossible to get the heat down to the ideal smoking temperature range. … To get the most smoke, soak wood chips in water for 30 minutes, and then place the drained chips on the hot coals.

Let's eat?