Can you bake cookies from the dough in cookie dough ice cream?

Yes, someone took out all of the dough and baked it to see the result. TikToker @gabesco removed every piece of cookie dough from a pint of Ben & Jerry’s Chocolate Chip Cookie Dough ice cream after microwaving it first, of course. … The dough did, in fact, bake into a delicious-looking cookie.

Baking results



Success! Granted, the structural integrity of chocolate chip cookies is dependent on the chips, and, since the majority of the chips in the ice cream are dispersed throughout, these were a little deflated. But they tasted and felt like Cookie Crisp cookies, only not crispy and prone to burglary.

The good news is that you’re okay eating most commercial cookie dough products–certainly in cookie dough ice cream, where the product is intended to be eaten uncooked.

On its site, the FDA warns strongly against parents letting their kids play with dough or “flour crafts.” No matter how delicious and fun dough may be, parents should keep their kids away from it for the time being. Luckily, cookie dough ice cream is still safe (if you need a fix in the interim).

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Eating uncooked flour or raw eggs can make you sick. Don’t taste or eat raw dough or batter! … Do not use raw homemade cookie dough in ice cream. Cookie dough ice cream sold in stores contains dough that has been treated to kill harmful bacteria.

Unpasteurized ingredients and other factors can mean that it’s best avoided in pregnancy. Homemade cookie dough ice cream can contain unpasteurized milk, cream or eggs. It’s usually the raw egg that renders homemade ice cream unsuitable for pregnant women, due to the potential risk of salmonella (source: PMC).

The chocolate chip cookie dough ice cream that has the most cookie dough chunks. Ben and Jerry’s ice cream has the most cookie dough out of the four brands tested. Ben and Jerry’s ice cream has 3 3/8 ounces of dough per pint. This means 21.1 percent of Ben and Jerry’s ice cream is made up of cookie dough.

Directions

  1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. …
  2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
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