Your question: Can you freeze collards without cooking them?

Can collard greens be frozen without blanching?

You do not have to blanch your collard greens before freezing them, as they are perfectly happy being frozen as is. If you want the full flavors of the greens when you do start cooking them, it may be better to blanch them before freezing.

How do you freeze collards without blanching?

Blend your greens with a little water or oil to make a smooth paste. You can then pour this into a muffin tray (for larger cubes), or an ice cube tray for smaller ones. Pop these in the freezer for a couple of hours to freeze solid. Once this is done, remove the muffin or ice cube tray from the freezer.

How do you prepare collard greens for freezing?

Wash thoroughly and cut off woody stems. Water blanch collards 3 minutes and all other greens 2 minutes. Cool, drain and package, leaving 1/2-inch headspace. Seal and freeze.

Can you freeze fresh greens without cooking them?

The recommended process to freeze greens is to blanch them first. However, it is not required. You can freeze your fresh greens and other vegetables without freezing them if you like. The best way to freeze greens without blanching is to “pre-freeze” your greens before fully freezing them.

Can I freeze fresh collard greens?

Can you freeze collard greens? Yes, to freeze: (1) Wash greens thoroughly and cut off woody stems; (2) Blanch (plunge into boiling water) for three minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately.

How do you thaw frozen collard greens?

Immerse vegetables, encased in plastic wrap or a glass container, in cold water that you change every 30 minutes as a second option. Or, microwave the vegetables, which have been removed from their packaging, and process them on defrost – about 30 percent power – according to weight as a third option.

Can you freeze fresh greens?

Place the prepared greens in freezing containers or in ziplock bags. Squeeze as much air out of the bags as you can. Label and date the bags and place them in your freezer. Properly prepared, leafy greens will keep for 8 to 12 months in the freezer.

How do you reheat frozen collard greens?

When it’s time to reheat the greens, all you have to do is pour the greens along with the juice (must retain juice when you refrigerate) into a nice size pot and heat the greens over medium-low heat just before serving time.

What can I do with excess collard greens?

10 Delicious Ways to Eat Collard Greens

1. Rolled up in a Wrap. This is where the sturdiness of these leaves pays off big time. …
2. Mixed into a Meaty Braise. …
3. Stirred into Soup. …
4. Cooked into a Stir-Fry. …
5. Shredded into a Casserole. …
6. Puréed into Pesto. …
7. Added to Chili. …
8. In Salads and Slaws.

How do you store cooked collard greens?

COLLARD GREENS (COLLARDS) — FRESH, COOKED

1. Refrigerate within two hours of cooking.
2. Refrigerate in covered container or wrap tightly with heavy-duty aluminum foil or plastic wrap.
3. Freeze in covered airtight containers or heavy-duty freezer bags.

How do you store fresh collard greens?

– Keep fresh collard greens or you’ll see red – Collard Greens

1. Don’t Wash. Do not rinse greens before storing.
2. Seal leaves in a Glad^® Food Storage Zipper Bag, squeezing out as much air as possible when closing.
3. Store the bag of greens in the crisper drawer of the refrigerator.

How do you store fresh greens?

Lay the clean, dry leaves on paper towels, loosely roll into a cylinder and place in a zip-top baggie. Alternatively, you can line a large airtight container with paper towels and loosely fill it with greens. Top with another paper towel layer and snap on the lid. Store in a cold part of the fridge.

How long should you blanch green beans before freezing?

Boil small beans for 2 minutes, medium beans for 3 minutes, and large beans for 4 minutes. Cool the beans quickly by plunging them into ice water. After the beans have cooled, drain them from the ice water.

Does kale lose nutrients when frozen?

Is frozen kale healthy? Yes! Frozen vegetables in general can actually be healthier that fresh veggies if they are picked and prepared at the peak of freshness when their vitamins are at there peak. … Some vitamin C and B vitamins can be lost during the blanching process, but the majority of the nutrients are preserved.