What is the best meat for a stir fry?

Flank steak is by far the most popular cut of meat used by Chinese restaurants in all of their stir-fry dishes. It also happens to be the most recommended cut of beef we use in our stir-fry recipes. Flank steak is flavorful, reasonably priced, and readily available.

What cut of beef is best for Chinese stir fry?

Most tender beef cuts, such as sirloin, tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) and shoulder petite tender, can be cut into strips for use in stir-fry recipes.

What should I buy for stir fry?

The main ingredients to a stir-fry are:

1. Proteins – chicken, beef, pork, seafood, tofu, tempeh, seitan.
2. Aromatics – garlic, green onions, shallots, ginger.
3. Vegetables – pretty much anything goes for this category.

What is the best meat to fry?

The best beef cuts for pan-frying, grilling and griddling

• RIB-EYE STEAKS. …
• SIRLOIN STEAKS. …
• Porterhouse steaks are cut on the bone from the rib end of the sirloin. …
• Entrecote is the French term for a steak cut from the middle of the sirloin.
• RUMP STEAKS. …
• FILLET STEAKS.

How do you make beef soft and tender?

8 Simple Ways to Make Tough Meat Tender

1. Physically tenderize the meat. …
2. Use a marinade. …
3. Don’t forget the salt. …
4. Let it come up to room temperature. …
5. Cook it low-and-slow. …
6. Hit the right internal temperature. …
7. Rest your meat. …
8. Slice against the grain.

What is the best stir fry sauce to buy?

Here are our top recommendations for best stir fry sauce:

1. Kikkoman Takumi Stir Fry Sauce. Overall Best Store-Bought Stir Fry Sauce. …
2. 2. Lee Kum Kee Panda Stir Fry Sauce. Best Chicken Stir Fry Sauce. …
3. Mr Spice Ginger Stir Fry. Healthiest Stir Fry Sauce. …
4. 365 by Whole Foods Market Organic Sauce. …
5. Minor’s Stir Fry Sauce.

How do you make stir fry more flavorful?

Instead of a salty sauce, flavour your stir-fry with:

1. Herbs: basil, oregano, cilantro.
2. Spices: cumin, coriander, cardamom.
3. Reduced sodium or no sodium added broth.
4. Fresh lemongrass, garlic or ginger.
5. 100% fruit juice.
6. Citrus zest.
7. Lower sodium soy sauces (<600 mg sodium per tablespoon)

What is the healthiest stir fry sauce to buy?

Kikkoman is one of the few brands which doesn’t use cornstarch in their sauces. Therefore, if you’re on the hunt for a healthy stir fry sauce, it’s the best option. In the same light, Premier Japan Organic Wheat-Free Hoisin sauce is also an organic, cornstarch-free option although it’s a bit more expensive.

What is the most tender steak to pan fry?

Filet mignons are the easiest to cook at home, because they’re the most tender. Ribeye is great too, though. This recipe is great for all steak cuts! If you need to do some steak reading, check out this article that explains the difference in each cut.

What is the best steak to cook in a frying pan?

Buy the best steak for pan-searing.



The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.

What are three important steps to a good stir fry?

Do:

1. Prepare all of your ingredients before you begin to cook. …
2. Cut all of your ingredients into similarly-sized pieces to promote even cooking.
3. Cook items in batches as necessary to avoid crowding the pan.
4. Prepare your rice or noodles before you start your stir-fry.
5. Stir, then fry. …
6. Add garlic.

How do you make stir fry sauce better?

Add in almonds, cashews, or sesame seeds for crunch and richness. If you add the nuts into your wok with all of the other ingredients, they’ll soften as they absorb the sauce, which can be nice.