What can I cook with gyoza?

What goes with gyoza for dinner?

Salads and Vegetable Sides to Serve with Chinese Dumplings

• Easy Crunchy Quinoa Cabbage Salad. …
• Asian Green Bean Salad. …
• Stir-Fried Bok Choy with Soy Sauce and Butter. …
• Stir-Fried Snow Peas. …
• Easy Asian Cucumber Salad. …
• Roasted Broccolini. …
• Scrambled Eggs with Zucchini. …
• Crunchy Asian Ramen Noodle Salad.

Can I deep fry gyoza?

Fill gyoza wrappers with filling. Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

Are gyoza steamed or fried?

Gyoza are small Japanese dumpling filled with ingredients such as minced pork and vegetables. They can be eaten a number of ways including boiled and steamed, but are typically fried and eaten with a dipping sauce.

What goes well with potstickers?

What to Serve with Potstickers – 10 BEST Side Dishes

• 1 – Egg Drop Soup. …
• 2 – Steamed Broccoli or Mixed Vegetables. …
• 3 – Salad with Lemon Vinaigrette Dressing. …
• 4 – Chinese Cabbage with Carrots and Ginger. …
• 5 – Sautéed Button Mushrooms. …
• 6 – Sauteed Asparagus with Garlic and Lemon. …
• 7 – Stir-fried Pea Pods with Sesame Seeds.

How many dumplings do I need for one person?

You’ll want to make at least as many dumplings as your guests can eat in one sitting—estimate about 15 to 20 dumplings per guest, on the generous side.

Do you steam or boil dumplings?

The Easiest: Steam or Boil



Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. … Steaming is a much faster method as you only need to bring a few cups of water to a boil instead of an entire pot.