Should you cook apples for apple pie?

Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

How long do you Precook apples for apple pie?

Throw raw apples right in the pie crust



Some experts will tell you to par-cook apples before filling a pie by pouring boiling water over cut apples and soaking them for 10 minutes. Others say to roast them to reduce water content. Still others say to let cut apples sit for 30-40 minutes to drain natural juices.

How do you soften apples before baking?

4 Great Ways to Soften Your Apples

1. 1 – Microwave the Apples. Microwaving the apples is the most common method for softening them up for babies. …
2. 2 – Sautee the Apples on Your Stove. People also soften apples up by just cooking them on the stove and making something out of them. …
3. 3 – Boil Apples. …
4. 4 – Allow the Apples to Ripen.

Should apples be cold for apple pie?

Perfect Pie Tip #1: Keep It Cold



For the flakiest, most tender crust, it’s essential that you keep all of your ingredients and equipment cold as you work.

Do you Prebake apple pie filling?

Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. … 6 Thanksgivings ago, I made a beautiful apple pie. I let it cool for 3 hours.

What are the best apples to make apple pie?

11 Best Apples for Apple Pie

1. Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie. …
2. Granny Smith. Advertisement – Continue Reading Below. …
3. Gala. …
4. Pink Lady. …
5. Golden Delicious. …
6. Northern Spy. …
7. Jonagold. …
8. Braeburn.

Can you use Gala apples for apple pie?

Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. … Eckert Family Favorite: Use a combination of three Golden Delicious apples plus one Jonathan apple for the most delicious apple pie out there – the sweet and tart combination makes this pie a crowd-pleaser.

How do you keep apples firm in apple pie?

Here are some tips to prevent runny apple pie.

1. Precook the filling. …
2. Reduce the juice. …
3. Experiment with different thickeners. …
4. Vent the top crust. …
5. Try a lattice or crumb top crust. …
6. Bake thoroughly — and then some. …
7. Let the pie cool completely — preferably overnight.

How do you blanch apples for apple pie?

Blanch The Apple Slices



Bring a large pot of water to a boil. Add 6 cups of sliced apples at a time to the boiling water. Cook for 1 minute, then remove and keep them warm while you finish blanching all the apples.

How do you thicken apple pie filling?

The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that’s already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.

How do you keep apple pie from getting soggy?

They will help to thicken the liquid in the filling so it doesn’t seep into the pie crust and make it soggy.

…

7 Tips to Help You Avoid a Soggy Pie Crust

1. Use less water. …
2. Blind-bake your crust. …
3. Fight the puff a better way. …
4. Egg wash. …
5. Seal your crust with chocolate. …
6. Drain the fruit. …
7. Use thickeners.