Should I cook my apple pie before freezing?

For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.

Is it better to freeze a pie before or after baking?

Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. … It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.

Is it better to freeze a baked or unbaked apple pie?

It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months.

What is the best way to freeze an apple pie?

Instructions

1. Write today’s date, Baked or Unbaked Apple Pie and Use by date 6 months from now on a freezer quality storage bag.
2. Place the pie into the bag, close the seal.
3. Place the pie into the freezer on a flat surface, sitting level.
4. Freeze for up to six months.

Do you have to cook apple’s before you freeze them?

Preparing your apples for freezing is straightforward when freezing whole apples. All you need to do is wash the apples thoroughly to clean them up, pre-freeze on a baking sheet, transfer them into freezer bags once frozen, and then return them to the freezer.

How do you freeze pies to bake later?

How to Freeze a Baked Pie

1. Bake as directed and allow to cool completely.
2. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months.
3. To serve, thaw at room temperature.
4. If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.

How do you bake a frozen pre baked apple pie?

KEEP PIE FROZEN UNTIL READY TO BAKE!

1. Preheat oven to 425 degrees.
2. Remove pie from plastic bag.
3. Place frozen unbaked apple pie on center rack of oven. Bake for 15 minutes at 425 degrees.
4. Reduce heat to 375 degrees. Continue baking pie for 35 minutes longer. ( …
5. Remove pie from oven. Cool on wire rack.

Can I make apple pie ahead of time?

We don’t recommend assembling an apple pie before baking it at a later time. If made ahead without baking, the pastry may become too wet and be soggy after baking. The best way to make your apple pie the day before you serve it is to bake the pie completely, then chill it overnight.

Can you freeze an already baked apple pie?

If you baked your pie and still have leftovers, you can freeze them, too. After all, freezing apple pie works quite well — just place it uncovered in the freezer. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer. You can keep it frozen for 3-4 months.

How do you store homemade apple pie?

Apple pie will easily last a couple of days, lightly covered with plastic wrap or aluminum foil, on your counter at room temperature. (Keep the any wrapping loose, so the crust can breathe. Otherwise it will loose its crispness.) After a couple days, you can keep the pie chilled for a few more days in the fridge.

How do you keep apple pie from getting soggy?

Blind Bake

The best way to prevent soggy crust is by blind baking the crust before baking it with the fruit filling. To blind bake, line the pie plate with the pie dough and then place pie weights on top to stop the crust from rising up and bubbling or shrinking.

How long is baked apple pie good for in the fridge?

A freshly baked apple pie will last for another two to three days if you keep it in the pantry, StillTasty notes. If you put it in the fridge, you can get two to three more days after you put the pie in the pantry, StillTasty adds.

How do you make a frozen apple pie?

Our second favorite method and preferred way of using frozen apple slices. The apples held their shape and were only slightly softer than fresh apples. Bake at 450°F for 15 minutes then reduce heat to 400°F and bake for an additional 35-40 minutes or until crust is golden and inside is bubbling.

What apples are best for freezing?

Varieties that are good for freezing include: Golden Delicious, Rome Beauty, Stayman, Jonathan and Granny Smith. Varieties that are good for making applesauce and apple butter include: Golden Delicious, Rome Beauty, Stayman, Jonathan, Gravenstein and McIntosh.