Quick Answer: How long does it take to boil Aubergine?

Ways to Shorten the Cooking Time

How long does aubergine take to boil?

Put some water in a pan and bring it to the boil. Slice the aubergines in half lengthways and place them in your steamer with the cut side facing up. Steam them for about 10 minutes – to check whether they’re ready, simply squeeze the sides gently and if they’re silky soft then they’re done.

How long does it take to cook aubergine?

Spread out the aubergine in a roasting tin or on a baking sheet (you may need to use two) and drizzle with the oil. Turn the pieces over with your hands and season. Roast for 15-20 mins, turning the slices halfway through cooking, or until they are dark golden on the outside and soft inside.

How long boil aubergine cubes?

Cook the eggplant slices for about 3 minutes on each side.



The eggplant is ready when the meat is soft and the edges are brown and crispy.

How long does it take to soften eggplant?

To achieve this, pierce the eggplant with a skewer and cook it whole and unpeeled directly over a grill flame until the skin is blackened all over and the flesh is thoroughly soft, 15 to 20 minutes.

Can you eat raw aubergine?

Eggplant, also called aubergine, is part of the nightshade family, along with potatoes and tomatoes, and does contain the toxin solamine. … Eggplant can be eaten raw, though it is typically bitter and tastes best when cooked.

Should I peel Aubergine?

You need to peel aubergine length ways to create the ideal texture. This way there will be less of a tough skin to try and cook through, resulting in less cooking time! Once your aubergine is peeled, chop up into 1cm chunks and throw in a roasting tin. Remember to cook beforehand to avoid discolouration.

Why is eggplant bad for you?

Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.

What are the benefits of drinking eggplant water?

7 Surprising Health Benefits of Eggplants

• Rich in Many Nutrients. …
• High in Antioxidants. …
• May Reduce the Risk of Heart Disease. …
• May Promote Blood Sugar Control. …
• Could Help With Weight Loss. …
• May Have Cancer-Fighting Benefits. …
• Very Easy to Add to Your Diet.

How do you cook eggplant without getting soggy?

Microwave it first. Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave. Pre-cooking the eggplant (in a single layer, on a paper towel-lined plate) for about five minutes helps collapse the spongey structure, which will prevent it from absorbing quite so much oil.

How do you make eggplant not rubbery?

Vegetables are not like meat, which turn rubbery when overcooked. They turn soft rather. Watch out for the opposite as well: Eggplants when cooked for a long time may turn mushy. Cut them and keep them immersed in cool water prior to cooking to avoid discoloring.

Is undercooked eggplant bad for you?

False, raw eggplants are not poisonous. … Vegetables in the nightshade family contain anywhere from 2 to 13mg of solanine and eggplants contain 11mg at the most. So you would have to eat 36 raw eggplants to cause any harm. Therefore, there’s no need to be concerned about eating reasonable amounts of raw eggplant.