Quick Answer: Can I cook potatoes in my rice cooker?

First, steam potatoes in your rice cooker until they are tender. (You can either place them in the steaming basket, or directly in the pot.) Then, mash the potatoes with butter and milk until they are the consistency you prefer.

Can I cook other things in my rice cooker?

Rice cookers can cook more than just rice. The appliance can be used to make meals, like ribs, chili, or pizza. Rice cookers can also be used to cook other grains, like barley or quinoa. You can also prepare breakfasts like oatmeal or pancakes in a rice cooker.

Is it better to steam or boil potatoes?

As Epicurious points out, steaming has all the benefits of boiling, but at a fraction of the time. … You need just half an inch or so of water to soften the potatoes up, as opposed to waiting for water to boil.

Can you slow cook in a rice cooker?

Some rice cookers even have a “slow cook” setting, which means you can potentially replace your slow cooker with a rice cooker. Even if you have the most basic rice cooker, one with just two settings — cook and warm, as Roger Ebert recommended — you can still “trick” your rice cooker to make more than just rice.

How long does it take to steam a potato?

Serve hot. Fill a pot with one inch of water and put a steamer basket inside. Place the potatoes in the steamer basket and bring water to a boil. Cover and cook until potatoes are tender, 10 to 15 minutes.

Can you cook eggs in rice cooker?

Add water to rice pot and set into cooker. Place eggs in steamer tray and set in rice pot. … Soft cooked eggs with runny yolk = 13-15 minutes (NOTE: These times are based on my rice cooker. Your times may vary a little, give or take, depending on your rice cooker.

What can you cook in rice cooker besides rice?

5 New Cooking Uses for Your Rice Cooker

• Make a hot breakfast. To make oatmeal or other hot cereals, add a little less milk or water than you would for stovetop cooking (and some chopped nuts and dried fruit if you want). …
• Steam vegetables. …
• Make risotto without stirring. …
• Slow-cook soups, beans, or stews. …
• Poach fruit.

10 авг. 2004 г.

Why are my potatoes not cooking in the oven?

If they were still firm enough to grate, they were likely not fully cooked. Once a sauce was added to them, the uncooked starch in the potatoes may have formed a protective covering over the potatoes, preventing any further moisture to reach their interior and complete the cooking process.

How do you keep potatoes from boiling in water?

Steam the potatoes on high heat until they are tender enough that a fork slides in and out. This will prevent your potatoes from sucking up too much water from over-boiling.

How do you boil potatoes so they don’t fall apart?

Turn the burner on high and bring water to boiling. Reduce the heat to medium low or low. Cover the pot with a lid. Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes.

Can I make popcorn in a rice cooker?

Simply pour a tablespoon or so of oil into the rice cooker along with a few kernels of unpopped popcorn. … Spilling hot oil can cause severe injuries, and, if you’re not careful with the lid, the popcorn kernels can fly out at you as they pop and cause painful little burns.

Can you cook raw meat in a rice cooker?

You can cook just about any meat in the rice cooker this way, even an entire chicken. … The rice cooker is the ideal vehicle for homemade mac and cheese. By the way, you can cook other pastas in the rice cooker, either plain pasta or an entire pasta and meat sauce meal.

Can I put aluminum foil in rice cooker?

Yes, you can use tin foil in the rice cooker as shown in the images. … This non-stick coating is used for preventing rice from sticking to the pot. However, if non-stick Teflon is scratched, the pot can release dangerous chemicals. If teflon gets scratched, aluminum will leach out of the pot into food.

Can you steam a baked potato?

Place potatoes in the steamer basket. … You can’t steam potatoes in an open pot! After about 30 minutes of cooking over medium heat, it’s time to check the potatoes. If you really tiny potatoes, check them after 20 minutes.

Are steamed potatoes healthy?

In 100g of steamed potatoes, you’ll find just 100 calories, no fat, no sodium, no cholesterol, and no gluten. Instead, you’ll get nearly half your daily dose of vitamin C, more potassium than in a banana, and plenty of vitamin B6, fibre, magnesium, and antioxidants.

How do you steam potatoes in the oven?

Position a rack in the center of the oven and heat the oven to 425°F. Toss the potatoes with the oil and 1/2 tsp. salt on a large rimmed baking sheet, and arrange them cut side down in a single layer. Cover the baking sheet tightly with foil, and transfer to the oven to steam for 20 minutes.