How many time does it take to boil an egg?

How long do you boil eggs?

Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes.

Is 4 minutes enough to boil an egg?

Cooking Time Chart for Boiled Eggs



In case you don’t have X-ray vision, and thus cannot tell on sight when an egg is cooked to your liking, here’s a quick guide: 4 minutes at a rolling simmer for a loose white and a runny yolk. 5 minutes at a rolling simmer for a runny yolk.

Is 7 minutes enough to boil an egg?

Bring the water to a rapid boil over high heat. Then, lower the eggs into the water and turn the heat down to maintain a simmer that moves the surface of the water with bubbles here and there. Set a timer for exactly 7 minutes.

How do you know when a hard boiled egg is done?

Instead, heat the eggs gently using the water. This allows for a gradual, even cook that equals the perfect hard-boiled egg. You’ll know that your egg is perfectly cooked if it has an opaque, yellow center. The yolk of an overcooked egg, on the other hand, will turn a greenish-gray color.

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Do you put eggs in the water before it boils?

First, place the eggs in a saucepan. Add enough water so that there is an inch of water covering the eggs. Heat the water until it’s just about to boil, then take the pot off the heat and cover it. Let the eggs sit in the hot water for 25 minutes, then plunge them in ice water.

What happens if you boil eggs for 20 minutes?

Hard-cooked (boiled) eggs – 19 minutes



If you cook them for too long, the protein toughens (becomes rubbery) and a greenish or purplish ring forms around the yolk. Extremely fresh eggs are not recommended when making hard-boiled eggs, as they are very difficult to peel.

How long should I boil an egg for ramen?

Carefully lower eggs into water using a slotted spoon. Cook 6 ½ minutes, maintaining a gentle boil. 3. Transfer to an ice bath or very cold water and chill until eggs are just slightly warm, about 2 minutes—this stops the eggs from cooking further and makes them easier to peel.

Can you over boil an egg?

If you boil an egg for five or 10 minutes, it becomes firm and cooked. If you boil it for hours, it becomes rubbery and overcooked. … Heating the proteins makes them uncoil and link up with one another to form a three-dimensional lattice, transforming a runny raw egg into a firm, rubbery cooked egg.

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