How long does a 25 pound turkey take to cook?

A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.

How long does it take to cook a 25 lb turkey at 350 degrees?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 25 lb Butterball turkey?

For an unstuffed bird, Butterball recommended the following cooking times:

1. 6-7 pounds: 2-2½ hours.
2. 7-10 pounds: 2½-3 hours.
3. 10-18 pounds: 3-3½ hours.
4. 18-22 pounds: 3½-4 hours.
5. 22-24 pounds: 4-4½ hours.
6. 24-30 pounds: 4½-5 hours.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

What is the best temperature to cook a turkey?

Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long should a 20lb turkey cook?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
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How Long to Cook a Turkey.

Is it better to cook a turkey in a convection oven or regular oven?

Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

How long does it take to cook a 21 pound turkey at 375?

Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours.

How long do you cook a turkey at 375?

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1. Preparing the bird – Heat oven to 375 degrees. …
2. Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
3. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
4. Finishing off – Remove bird from the oven.

How many hours per pound do you cook a stuffed turkey?

Stuffed Roast Turkey

At what temperature do you cook a Butterball turkey?

How to Roast Fully Cooked Whole Turkeys

1. Preheat oven to 350° F. …
2. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. …
3. Brush or spray skin lightly with vegetable or cooking oil for best appearance.
4. Insert oven-safe meat thermometer deep into the thigh without touching the bone.