How long do you cook a 10 lb beef tenderloin?

Beef tenderloin cooking time is approximately 10 minutes per pound. For some home cooks, beef tenderloin takes center stage during special occasions, and a large, 8- to 10-pound tenderloin feeds a crowd. Beef tenderloin cooking time is approximately 10 minutes per pound.

How long does it take to cook a 9 lb beef tenderloin?

Cook the 9-lb. beef tenderloin for 90 minutes or until the internal temperature reaches 125 degrees Fahrenheit for medium rare, 145 degrees Fahrenheit for medium or 165 degrees for well-done.

How long does it take to cook tenderloin per pound?

Bake 20 to 25 minutes per pound for rare, medium rare it should take between 30 to 35 minutes per pound. Check temperature with a thermometer. If you are not using a rack be sure to flip the roast over when cooking. When you remove the roast heat 2 tablespoons of butter in a skillet over medium-high heat.

How long should you cook a beef tenderloin?

How Long To Cook Beef Tenderloin? Searing the outside of the beef tenderloin should take about 12 to 15 minutes (about 3 to 5 minutes per side), followed by 20 to 25 minutes in the oven for a total of about 40 to 45 minutes.

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How long does it take to cook a 5 lb tenderloin?

For tenderloin roasts weighing 4 to 5 pounds, roast at 425°F for 50 to 60 minutes for medium rare (135°F), and 60 to 70 minutes for medium (150°F).

What do you do with the end of beef tenderloin?

These scraps will make a beautiful beef stew but you can also make quick meals: -Saute it with some onions and mushrooms or make steak stir fry. -Slice it thinly and make cheese steak sandwiches. -Cut it into cubes and make beef kebabs.

How much does beef tenderloin cost per pound?

Beef tenderloin is the most expensive cut of meat on the steer. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound!

Which is better tenderloin or sirloin?

Due to its marbling and fat content, the top sirloin is the clear winner when it comes to flavor. … Because the tenderloin filet has a very low fat content, it has much milder flavor, but what it lacks in flavor it more than makes up for in texture. The tenderloin is very tender and almost melts in your mouth.

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