How do you put smoke in a propane grill?

Can you add smoke to a gas grill?

Some of today’s gas grills come equipped with a metal smoker box that sits on top of a dedicated burner. Just turn on the burner and add as many damp wood chips as you like. You can control how quickly they smoke by turning the knob of the burner higher or lower.

Can you smoke things on a propane grill?

The short answer is yes, but you plan to cook a lot of barbecue we recommend having a dedicated smoker. Gas grills are not designed to smoke meat. The gaps around the lid allows heat and smoke to easily escape. While the food will still be very good, it won’t be the same as food cooked on a smoker.

Can I use my Weber grill as a smoker?

Smoking on a charcoal grill is really easy to do, especially if you are already comfortable grilling with indirect heat. Begin by filling a chimney starter about one-third full with briquettes. … Then place your food on top of the cooking grate over the water pan and cover your grill.

Can you add wood chips to a gas grill?

You can, but you do not want to just throw wood chips in, as they can burn up and produce ashes, which will not be good for your grilling experience. What you can do, however, is purchase a smoker box to keep the wood contained.

Do I need to soak wood chips for gas grill?

You don’t soak wood chips



On a gas grill, it can be impossible to get the heat down to the ideal smoking temperature range. … To get the most smoke, soak wood chips in water for 30 minutes, and then place the drained chips on the hot coals.

Can you slow cook on a gas grill?

Here’s the secret: you don’t have to have a charcoal smoker or wood-fired grill to cook low & slow. … You can barbecue just about anything you want, at a slow pace, at a low temperature, and add smoke too, right on your gas grill. And it will be delicious!

How long do you soak wood chips?

Soaking Test Guidelines

How do I make my propane grill taste like charcoal?

Try to mimic the heat output with your gas grill by putting part of it on high, (as high as it will go–don’t be scared) and part on low or even turned off. This will create more maillard (browning) reactions in proteins, which translates to flavor.

How can I add flavor to my propane grill?

Soak chips or chunks of oak, hickory, pecan, apple or some other fruitwood or hardwood in water for an hour, then drain and add them to the box or pouch. Place the box back on the grill and turn all the burners to high to preheat. Cook with indirect heat: fire on one side, no fire on the other.