How do you cook bacon in an iron skillet?

How long does it take to cook bacon in a cast iron skillet?

First, arrange the bacon in a single layer in a cast iron pan or other heavy skillet. Then cook the bacon over medium-high heat until browned on bottom, 3 to 4 minutes. Flip with tongs and cook until browned on the other side, about 2 minutes.

Can I cook bacon in a cast iron skillet?

The test kitchen staff likes well-seasoned cast-iron for cooking bacon. … Instead, lay the bacon flat in a cold pan and place it over a burner set to medium or medium-low. As the bacon heats up along with the pan, the fat will slowly liquify, making for bacon that’s perfectly crisp.

Do you preheat cast iron for bacon?

I usually leave the bacon out about 10 minutes before cooking and I preheat the pan on medium heat for 4-5 minutes. … If I don’t also coat the bottom of the pan with a bit of oil, the bacon sticks like crazy to the pan.

Can you leave bacon grease in a cast iron skillet?

Moisture is the enemy. Not properly drying your cast iron can cause it to rust. So after rinsing, dry it well and place it on the stove-top over low heat. Allow to dry for a few minutes, then use a cloth or paper towel to rub it with a little shortening, lard, bacon grease, or vegetable oil.

Can I use butter in a cast iron skillet?

Do not use olive oil or butter to season your cast-iron pan — they’re great to cook with, just not for initial seasoning. … For a seasoning bonus, cook bacon, thick pork chops or a steak in the pan for its first go-round.

How many times should I season a cast iron skillet?

In my experience, it’s reasonable to reseason a cast iron skillet once to 2-3 times per year. If you cook fattier foods in your skillet and avoid cleaning it with soapy water, the seasoning could last for years.

How long should you cook bacon?

1: Line a rimmed baking sheet with foil or parchment paper, and lay out as many bacon strips as will fit snuggly without overlapping. 2: Place in a cold oven. Then heat the oven to 400 degrees F and bake to desired crispness, 25 to 35 minutes. 3: Drain well on a paper-towel-lined platter.

Do you oil cast iron after every use?

There are two ways to maintain the seasoning on your cast iron skillet. … That’s why our simple cleaning steps have you rub oil into your pan after each use to ensure the seasoning remains for quality cooking. You can also season your cast iron cookware in the oven.

Do you wash cast iron after cooking bacon?

Cast iron conducts heat evenly, which makes it ideal for frying bacon and other foods; just be sure to clean it after you’re done. Scrape the cooled bacon grease into the trash can. … If you use salt and paper towels to clean your pan, rinse it with cold water and dry it with a paper towel to complete the process.

Do you wash cast iron after every use?

Clean your pan thoroughly after each use by washing it with soap and water and scrubbing out any gunk or debris from the bottom. I use the scrubby side of a sponge for this. Re-season it. Rinse out any excess soap with water, then place the skillet over a burner set to high heat.