Can I bake bread in a roasting pan?

Can I use a roasting pan to bake bread?

Place your bread inside a clay pot/casserole dish/any large pot that is oven safe and has a securely fitting lid on it (it won’t be as good as a Dutch oven, but it will be better than not using one). Place a large deep roasting pan or stainless steel bowl, or other oven safe bowl over the loaf when baking.

What to bake bread in if you don’t have a loaf pan?

Use a Sheet Pan



Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).

What pans can you bake bread in?

Special Equipment for Yeast Breads

• Metal loaf pans.
• Glass loaf or other glass baking dishes or casseroles.
• Cookie sheets or jelly-roll pans.
• Muffin tins.
• Clay or quarry tiles or pizza stones.
• Specialized loaf pans (e.g., French bread loaf pans, baguette pans, bread stick pans, etc.)

Can you bake bread aluminum foil?

1. Aluminium Foil. Aluminium foil can be used instead of parchment paper, but you would have to dust it with flour or grease it with oil to prevent your bread from sticking; aluminium foil does not have the inherent non-stick ability as parchment paper.

What temperature do you bake bread at?

Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

How long should you bake bread?

Bake the bread for 20 to 25 minutes, until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom. The interior temperature of the bread should register at least 190°F on a digital thermometer.

Is it better to bake bread in a glass or metal pan?

Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges.

Can I use Pyrex to bake bread?

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread.

What can I use in place of a Dutch oven for bread?

What can I use if I don’t have a Dutch oven?

• Slow cookers.
• Crockpots.
• Tagine pots.
• Stockpots.
• French oven.
• Cast iron skillets.