Best answer: Can you fry a turkey in the garage?

To make the Thanksgiving feast as ideal as possible, it is best to avoid using fryers on decks, in garages, or near trees and detached structures. Before cooking, the turkey should be thawed and dry, since cold water mixing into hot oil can cause a fire. If the weather is rainy or snowy, do not use a fryer outside.

Is it safe to fry a turkey in a garage?

Never use the turkey fryer on a wooden deck, in a garage, under any awnings, or near a wooden structure. The fryer should always be used a safe distance away from the home or attached buildings.

Is it safe to deep fry in garage?

Wear oven mitts and an apron to prevent oil splashes on your skin, and safety glasses in the event oil does splash up into your eyes. Tip #2: Deep fry in an open, outdoor area. Deep frying a turkey should always happen outside, never inside. Garages, even with the doors open, and wooden decks are off limits.

Can you fry a turkey in the rain?

Never operate a fryer outdoors in the rain or snow. Place the fryer on a level surface, and avoid moving it once it’s in use. … Purchase a fryer with temperature controls, and watch the oil temperature carefully. Cooking oil that is heated beyond its smoke point can catch fire.

Can you fry 2 turkeys in the same oil?

1 Answer. Reusing deep frying oil is fine (up to a point – you can’t refry indefinitely), and in fact the flavour often improves with use. You should be absolutely fine frying two turkeys one after the other for Thanksgiving.

Can you fry a turkey under a tent?

The National Fire Protection Association discourages the use of outdoor gas-fueled turkey fryers that cook turkey in hot oil. Hot oil may splash or spill during cooking. … Propane-fired turkey fryers must be used outdoors. Don’t use under awnings or tents or in enclosed places.

Can I use the Big Easy in the garage?

Position your fryer safely away from trees or anything that could ignite. Set it up outside on a concrete or asphalt surface and NOT on a wooden deck or inside a garage. The Big Easy is powered by propane.

Can I leave my deep fryer outside?

Smells are minimized. The smell of deep-fried food is delicious at first, but the last thing you want is to still smell it days later. By frying outside, fresh air and the next breeze will take all those smells away, and it’ll also minimize smells absorbing into your clothes. It won’t heat up your kitchen.

Can you deep fry a turkey in the snow?

A windy day will ruin your turkey. With it being so cold outside, you need make sure you are somehow blocking wind from hitting the burner so the flame can heat the oil. You’ll need ever BTU to get that temp up and maintain. … Without knowing the temperature, you can’t deep fry a turkey.

Do you need a turkey fryer to fry a turkey?

You’ll need an outdoor turkey-frying rig, which includes a burner and stand, a pot, a thermometer for the oil, and the hanger and lowering mechanism for the bird.

How long does it take to fry a turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.