Quick Answer: Should you bake pies on a cookie sheet?

What else can you bake on a cookie sheet?

You can bake, roast, and fry on it. Place a pie on a sheet for more surface area to hold your masterpiece.
…
10 Awesome Ways To Use A Cookie Sheet

1. Salted Caramel Apple Slab Pie. …
2. Pulled Pork Nachos. …
3. Sheet Pan Turkey Dinner. …
4. Oven-Baked Bacon. …
5. Pineapple Sheet Cake.

What is the proper procedure for baking pies?

How to Bake a Pie Like a Pro

1. Step 1: Make the Piecrust. First, decide what type of piecrust you want to make—it depends at least in part on what you want the filling to be. …
2. Step 2: Roll Out the Piecrust and Transfer It to a Pie Plate. …
3. Step 3: Shape the Edges. …
4. Step 4: Add the Filling and Bake. …
5. Step 5: Test for Doneness.

What is the best oven setting for baking?

Top/Bottom heating is the most effective setting to use when you are baking or roasting on a single level. The heat is emitted evenly from above and below, making it ideal for baking cakes. Try our Lamb Rogan Josh using top and bottom heating.

Should I pre-bake my pie crust?

Why should I pre-bake? Pre-baking is a must if you’re looking for a flaky pie crust. It’s especially helpful for recipes with a wet center. Recipes for most tarts, pies and quiches call for pre-baking to ensure that the final product doesn’t end up soggy.

Should you poke holes in bottom of pie crust?

Poke holes in the bottom of crust prior to baking. … This baking time is just for the crust, not a filled pie. However, the crust can be used for a filled by, the baking time will vary for each recipe. For a filled pie, do not poke holes in the crust.

Should I bake the bottom pie crust first?

But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.

Can I use tin foil instead of a cookie sheet?

Can I use aluminum foil instead of cookie sheet? Yes, certainly you can. For that matter, you can simply grease the cookie sheet itself, although that means scrubbing after baking. … You CAN bake cookies on aluminum foil, but you should be aware that they will cook faster and the bottoms will brown more and get crispy.

How long should pies go in the oven for?

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

What would you do with your pie in order to retain its juiciness?

Let the pie cool—completely (1 to 2 hours) or, at the very least, for 45 minutes. If you really love warm pie, you can reheat the slices, wrapped in foil, in a 375° F oven for 7 to 9 minutes.