Question: How long does it take to cook a 16 lb brisket?

How long does it take to cook a 17 lb brisket?

Hours-per-pound is a good rule of thumb for calculating how long to smoke a brisket, but it is not a hard and fast rule. The amount of cooking time per pound depends on a few factors but primarily on the cooking method and temperature. It can take anywhere from 30 minutes to two hours per pound.

How long does it take to cook a 15 lb brisket at 350 degrees?

At this temperature, it can take anywhere from 6 to 8 hours. This is considered a slow cooking method, but that’s great if you want a very tender and juicy brisket. You can cook your brisket at 350 degrees Fahrenheit, if you would rather.

How long does it take to cook a 15 pound brisket on a smoker?

How Long Does It Take to Smoke a Brisket?

  1. Smoke a 10 lbs brisket for 6-9 hrs and then rest for 1 hr.
  2. Smoke a 15 lbs brisket for 10-12 hrs and then rest for 1 hr.
  3. Smoke a 20 lbs brisket for 12-16 hrs and then rest for 1 hr.
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How many people will a 16 lb brisket serve?

Therefore, a single pound of cooked brisket could yield 3 or 4 sandwiches. Taking shrinkage into account, that means you can plan on getting 2 servings for each pound of raw brisket. A 16-pound whole packer should yield about 32 sandwiches.

How long does it take to cook a 17 lb brisket at 225?

A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat.

Is brisket done at 160?

Smoking brisket is all about controlling the flavor and the tenderness. … When you see this color, your brisket will have an internal temperature between 160-170F degrees. At this point, I recommend using the Texas crutch, which means wrapping the brisket, until it’s done.

How long does it take to cook a 15 pound brisket in the oven?

Baking the brisket:

  1. Preheat oven to 300° and place a rack inside the large roasting pan. …
  2. Place the brisket, fat cap up, in the middle of aluminum foil prepared in the roasting pan. …
  3. UPDATE: Place in the oven and bake for about 1 hour and 15 minutes per pound, until the brisket reaches about 180°.

Can I cook a brisket at 400 degrees?

Sprinkle a generous amount of Kosher salt and cracked black pepper on a brisket point (five to six pounds). Place it into a 400-degree smoker until the internal temperature reaches 165 (about two-and-a-half hours).

How long do you cook a brisket at 325 degrees?

Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9×13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.

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Why did my brisket cook so fast?

When large cuts of meat reach an internal temperature of around 150 degrees, they’ll usually stay there for several hours. Pitmasters call this phenomenon the stall, and it sometimes causes newbies to panic and crank up the temperature on the smoker. One side effect of this is the brisket cooking too fast in the end.

How long does it take to cook a brisket at 225?

How Long to Smoke Brisket at 225 Degrees Fahrenheit. When your smoker is set to 225 degrees, you can expect the brisket to cook at a rate of about 1-1/2 to 2 hours per pound. Therefore, if you buy a whole packer brisket that weighs 12 pounds after trimming, you should plan on an 18-hour cooking session.

How long should I rest a brisket?

This is a very important part of smoking your brisket and too short of a rest will give you bad results. So plan on a minimum of an hour rest (wrapped in paper and on the counter) and if you need to hold it longer than that wrap it in paper then some towels and give it a few hours in the cooler.

How long does it take to cook a 10 pound brisket?

To calculate your approximate cooking time, multiply 1.5 hours times weight in pounds. Therefore:

  1. 3-4 pound brisket = 4.5 – 6 hours.
  2. 5-7 pound brisket = 7.5 – 11 hours.
  3. 8-10 pound brisket = 12 – 15 hours.
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