Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.
How many minutes per pound do you cook a turkey in a convection oven?
Range & Wall Oven – Cooking a Turkey in a Convection Oven
Minutes/lb. | Oven Temp | |
---|---|---|
Whole Turkey | ||
Unstuffed (10-15 lbs.) | 8-11 min./lb | 325 |
Unstuffed (over 15 lbs.) | 7-10 min/lb. | 325 |
Turkey Breast |
What temperature do you cook a turkey in a convection oven?
Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat.
How long do I cook an 18 lb turkey in the oven?
If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.
How long do I cook a 19 lb turkey?
In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long should a 20lb turkey cook?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
…
How Long to Cook a Turkey.
Turkey Weight | Servings | Cooking Time |
---|---|---|
15 to 18 lb | 10 to 12 | 3 1/4 to 4 hours |
18 to 20 lb | 12 to 14 | 4 to 4 1/4 hours |
20 to 22 lb | 14 to 16 | 4 1/4 to 4 3/4 hours |
23 to 24 lb | 16 to 20 | 5 to 5 1/4 hours |
Do you put water in the bottom of the roasting pan for turkey?
We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … This will create spotty browning and may look underdone—even when the meat is fully cooked.
How many hours per pound do you cook a stuffed turkey?
Stuffed Roast Turkey
Unstuffed | |
---|---|
8 to 12 pounds | 2 3/4 to 3 hours |
Stuffed | |
8 to 12 pounds | 3 to 3 1/2 hours |
12 to 14 pounds | 3 1/2 to 4 hours |
Should I start my turkey at a higher temperature?
I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time.
How long does it take to cook a big turkey?
How Long Does It Take to Cook a Turkey?
Turkey Weight | Cooking Time | Doneness Temperature |
---|---|---|
8-12 lbs. | 2 hrs 45 mins–3 hrs | 170-175°F |
12-14 lbs. | 3 hrs–3 hrs 45 mins | 170-175°F |
14-18 lbs. | 3 hrs 45 mins–4 hrs 15 mins | 170-175°F |
18-20 lbs. | 4 hrs 15 mins–4 hrs 30 mins | 170-175°F |