How long do I bake 2 pumpkin pies?

Can I bake 2 pumpkin pies at the same time?

Putting 2 pies in the oven will likely cool the oven more, and the oven will try to heat up to compensate. So its best to keep the temperature the same and cook longer. I’d say 5 minutes would be adequate in this scenario.

How long does it take to bake two pumpkin pies at the same time?

Preheat cookie sheet while preheating oven to 375°F. Bake 2 pies on cookie sheet 45 minutes or until pies test done as directed above. Repeat with remaining 2 pies.

Can you bake 2 pies at the same time?

The temperature in the middle of the oven has the best chance of offering the most consistent temperature, which is why all those recipes specify it. You certainly can cook two pies at once, but you have to be more attentive and take steps to help them cook evenly.

Does it take longer to bake multiple items?

Can you cook 2 or more dishes in the oven at once? Yes. … The dishes will typically take 15 percent longer to cook than if only one is cooking, so adjust the time accordingly. To ensure even cooking, make sure the oven is fully preheated before inserting dishes, and rotate the dishes halfway through.

How long does pumpkin pie need to cool before refrigerating?

Make Sure Pies are Safe After Cooking

Cool them at room temperature for only 30 minutes after you take them out of the oven. Put them in the refrigerator to complete cooling and to keep them cold. Keep pies in the refrigerator at 41°F or colder, except during the time they are being served.

How do you fix a runny pecan pie?

Watery Filling

Use an oven thermometer to ensure the right oven temperature (if your dial isn’t accurate). Cover the pie with aluminum foil, place it back in the oven and bake it at 425 to 450 F for about 12 minutes.

Can you cook two pecan pies at once?

Thanksgiving is prime time for pies, but it’s hard to choose—and not just between pumpkin and pecan. Luckily, it is possible to bake multiple pies at once, and this writer will tell you how.

Why is my pecan pie runny?

A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. … Some bakers opt to reduce the oven temperature to 325 and bake the pie for a longer time. If you have concerns about your crust becoming too brown, simply cover it loosely with a piece of foil.

Can you freeze pecan pie after baking?

You can bake and freeze your pecan pies. Bake your pies a couple weeks in advance, then freeze them until the night before the big day. Yep, turns out that you can freeze pecan pie — and learning how to do it is not a hard nut to crack.

Can you Rebake a pumpkin pie that is undercooked?

Can you rebake a pie that is undercooked? If your pie is undercooked: Cover it with aluminum foil, pop it back in the oven, and bake at 425 F for about 15 minutes (or until done). Remember to do the doneness test before cooling. … Easy as pie!

Can you put pumpkin pie back in the oven?

Can I put them back in the oven? Yes. Heat an oven as close to 200F as you can get. Put strips of aluminum around the edge of the pies, to cover the crust.