How do I bake a store bought pie?

How do you make store bought pies better?

Spoon over the pie and dust with ground cinnamon.

1. Cinnamon Spice Whipped Cream. …
2. Caramel Sauce. …
3. Chocolate Sauce. …
4. Toasted Caramel Walnuts. …
5. Coconut-Pecan Topping. …
6. Sour Cream Topping. …
7. Chocolate Cookie Topping. …
8. Chopped Peanuts and Caramel Sauce.

Does store bought pie crust need to be baked?

Pre-baking is a must if you’re looking for a flaky pie crust. It’s especially helpful for recipes with a wet center. Recipes for most tarts, pies and quiches call for pre-baking to ensure that the final product doesn’t end up soggy.

What temperature do you bake pies?

Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.

How do you add flavor to a store-bought pie crust?

Feel free to add a bit of spice according to what kind of pie you’re making to bump up the flavor even more. Brushing a bit of melted butter on the rolled crusts can give a nice richness if that’s what you’re after. In the bowl of a food processor, combine the cookies and the sugar and cinnamon, if using.

How do you fix a store-bought pie crust?

Spackle. If you don’t have extra dough around or it’s not sticking: you can make a spackle using 2 parts flour, 1 part butter (and if it’s a sweet pie, add a pinch of powdered sugar). Knead these spackle ingredients together until you get the consistency of Play-Doh, according to Cooks Illustrated.

How long do you blind bake pastry?

Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. Bake for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 minutes more, until golden brown and biscuity. Trim off any excess using a small serrated knife before filling.

Can you freeze store bought apple pie?

Can you freeze apple pie? Yes! Fruit pies with sugar also freeze exceptionally well, where they’ll last up to four months in the freezer. … Then, wrap the frozen pie tightly in plastic wrap or aluminum foil.

What should pie crust taste like?

A good premade pie crust should, of course, taste as homemade as possible. Crusts should be flaky, buttery and something you enjoy with a delicious filling (sweet or savory).

Where should oven rack be when baking a pie?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.