Does chicken cook quicker in a bag? The idea behind roasting in a bag is that the meat will stay moist and tender as it cooks. Because everything…

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How do you cook raw prawns in the shell? To sauté any tiger prawns recipe with shell on, cook over high heat, with a bit of butter or…

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Do peaches have to be ripe for baking? Press peaches gently at the top near where the stem was—if the flesh yields slightly, the fruit is ripe and…

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What happens when you add more vinegar to baking soda? When baking soda is mixed with vinegar, something new is formed. The mixture quickly foams up with carbon…

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How many boxes of cake mix do I need for a 12×18 sheet cake? I would say 3 mixes per 12x18x2, if you’re not extending or doctoring them….

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How do you make a baking pan look new again? What you do: Sprinkle baking soda on the sheet, follow it up with some hydrogen peroxide and then…

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Can I bake cake at 180 degrees? Can I bake cake at 180 degrees? Oven Temperatures Each time I bake a cake that calls for 180 degrees Celsius…

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How do I substitute butter for oil in a cake? How do I cook a store bought chicken Kiev? Method: Remove the chicken out of the packaging. Preheat…

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How do you make cookies spread? Allow the Chilled Dough to Sit At Room Temperature a Few Minutes Before Baking. Chilling the dough is key to a perfectly…

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What happens if you bake with olive oil? Benefits of Baking With Olive Oil Using olive oil cuts down on “bad” cholesterol and saturated fat in your baking….

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