Your question: What temperature should I bake my cookies at?

Generally, cookies are baked in a moderate oven — 350 degrees F (175 degrees C) — for 8 to 12 minutes, depending on the size of the cookie. For chewy cookies, allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack.

What is the best temperature to bake cookies at?

We’ve found that the optimal temperature for cookie baking is 350F. It gives the butter in the dough time to melt and lightly spread before the remaining ingredients cook through. When your oven is too hot, it rushes this process, resulting in a puffy, dry and potentially burnt batch.

How long should you bake cookies at 350?

Place one baking sheet at a time onto center rack of preheated 350 degree F oven. Bake until cookies are golden around the edges, still have pale tops, and are soft in the center, about 8 to 10 minutes. (Do not overbake! They will firm up more during cooling.)

Is it better to bake cookies at 325 or 350?

350° is the standard temp for a cookie, and it’s a great one. Your cookies will bake evenly and the outside will be done at the same time as the inside. Baking at 325° also results in an evenly baked cookie, but the slower cooking will help yield a chewier cookie. The outsides will be a little softer, too.

What happens if you bake cookies at a lower temperature?

When baked at a lower temperature, the dough has more of a chance to spread out, leading to flatter, wider cookies. Conversely, cookies baked at higher temperatures spread less. Even a difference of as little as 50°F (10°C) makes a big difference.

How long do you bake cookies at 325?

Bake at 325 degrees F (yes, you want to bake them at 325 degrees, not 350 degrees.) for about 10-12 minutes or until they’ve lost their sheen on top and just barely look like they’re starting to set. They won’t be golden brown around the edges.

Can I bake cookies at 375 instead of 350?

Why? Because the higher temperature causes the cookies to firm faster (aka set faster) and this prevents spreading. Cookies baked at 375 degrees F will have a thicker, chewier bottom. … Baking at 350 degrees F is tried and true and definitely the best temperature to bake at!

Is it best to chill cookie dough before baking?

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that and you won’t see a noticeable difference in the final product, says Haught Brown.

Can I bake cookies at 300 degrees?

Position oven racks in the top and bottom thirds of the oven, and preheat to 300 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda and salt in a large bowl. … Bake until the cookies are golden, flat and crunchy, 24 to 28 minutes, rotating the baking sheets halfway through.

What happens if you bake cookies at 400?

It’s the perfect temperature to ensure super crispy exterior edges, while leaving the center slightly underdone and, thus, doughy and fudgey. If you’re feeling particularly bold, give 400 degrees Fahrenheit a go. This temperature will yield a puffier cookie with a crunchy exterior and delightfully soft center.

Can you bake cookies at 450?

Bake the cookies at 450 degrees for about 6 to 8 minutes — watch carefully. Pull them when they are just starting to brown. If you’re not having luck with 450, try doing the same thing at 400. If you have a convection oven, try baking at 375 for 8 to 10 minutes.

What makes cookies chewy vs cakey?

Higher white sugar to brown sugar ratios will produce a more crisp and crunchy cookie while higher brown sugar to white sugar ratios will produce a more soft and chewy cookie. Dark brown sugar will up the chewiness even more.

What happens when you bake at a higher temperature?

Generally speaking, higher temperatures will give your bakes a more golden, crisper crust to the sponge or pastry and a low temperature will result in a fluffier, less golden sponge. With some cakes, you want a golden crust and with other cakes you want them to be gently cooked and fluffy.

Why are so many things baked at 350?

Maillard aside, 350 is simply a moderate temperature—another reason it works well for many recipes. It’s hot enough to cook things fairly quickly but no so hot that your dish burns. … Today, the ability to set a constant temperature seems so inherent to the concept of how an oven works—it’s just what ovens do.