Your question: How do you make fast food fries crispy?

How do you make store fries crispy?

Preheat the oven to 400 degrees Fahrenheit. Place a piece of foil over a metal baking sheet. Spray the fries in a bag evenly with an olive oil-based cooking spray, which will give them a crispier texture. Shake the bag to coat all of the fries with the oil.

How do I keep my mcdonalds fries crispy?

You can let the fries cool on a crisper tray so that the fries dry out nice and crispy and excess oil is given the chance to drip off. If you don’t have a crisper tray, you can do pretty much the same thing by allowing the fries to cool on a baking sheet or plate lined with paper towels.

Do you season fries before or after frying?

When to Season French Fries

1. Deep Fried french fries are seasoned immediately after they’re finished frying.
2. Baked or Air Fried fries are seasoned before they’re cooked. They’re brushed with olive oil first to allow the seasoning to stick to the fries.

How do you microwave fries without getting soggy?

By drizzling some olive oil over the fries before placing them in the microwave, there will be a better chance that they turn out crispy rather than soggy. Olive oil is the key to ensuring that you don’t have soggy, wet fries out of the microwave. You can also use vegetable oil if you don’t have olive oil.

Why are my homemade fries soggy?

When fries are cooked at a very high temperature, the starches in them are hydrated (moisture goes in), puffing them up and helping the outer skin get nice and crisp. When these same fries cool, the starches secrete moisture, which makes its way to the fries’ crust, leaving them soggy and limp.

Why do McDonald’s fries taste bad cold?

Temperature also partially explains why the taste of fries changes as they cool down, Hartings said. Simply put, heat can heighten the flavors in foods, he said. … Fresh french fries have a great aroma, but when they’re cold, the smell is largely gone, he said. Without that smell, a lot of the flavor disappears, he said.

How long soak fries before frying?

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.

Why do you Soak potatoes in water before frying?

Frying fresh-cut potatoes.



Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.

Why do fries get soggy in the microwave?

Step Away from the Microwave



You’ll get limp, soggy fries and nobody wants that. Microwaving cold fries is basically steaming them. Because the microwave works by heating the inside of the fry first, the moisture inside each fry turns to steam, which makes the outside of the fry lose its crispness.

How long should I microwave fries?

Microwave the fries on full power for 5 minutes. Once the timer is up remove the fries from the microwave and immediately remove the now saturated pieces of paper towel and discard them. Place the fries onto a dry dish, salt to taste, rest, and dig in.