Your question: Can I cook two turkeys at the same time?

Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.

How long does it take to cook 2 turkeys at the same time?

So if you have two 12-pound turkeys, you’ll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F. And don’t forget your thermometer ($15, Target)! Your turkey is done when it registers 175°F in the thigh and 165°F in the breast.

How do I cook two turkeys in the oven?

Rub the outside of each turkey with the soft butter, then place in a large roasting pan. Tie the ends of the turkey legs together with trussing string. Transfer the turkeys to the oven and roast until a meat thermometer reads 160°F, about 2 1/2 hours.

Is it better to cook a large turkey or two smaller ones?

Tip 1: Choose a small, fresh turkey in the 14-pound-and-under category. Large turkeys take longer to cook, making the outer meat likely to overcook and dry out before the interior meat is cooked. If you’re feeding more than 12 people, buy two small turkeys rather than one big one.

Can you cook two things in the oven at the same time?

Can you cook 2 or more dishes in the oven at once? Yes. … The dishes will typically take 15 percent longer to cook than if only one is cooking, so adjust the time accordingly. To ensure even cooking, make sure the oven is fully preheated before inserting dishes, and rotate the dishes halfway through.

Can you cook chicken and turkey together in the oven?

As long as they are both fully cooked. Absolutely not a problem. As long as they are both fully cooked.

Are small turkeys better?

Got a big crowd? Roast two smaller turkeys (12 pounds or less) instead of one large one. Smaller turkeys fit better in the fridge and roasting pan, plus they cook more quickly and evenly.

Are large turkeys tough?

Actually, it’s not really the turkey’s fault, that tough bird. … But really, the problem is a larger bird means more time in the oven and that can dry out a bird, especially if you decide to cook stuffing inside. It’s tough to cook a big turkey evenly. I have tried the two-bird thing.

Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Are bigger turkeys harder to cook?

With a big turkey, you start running into some big problems. It takes longer to thaw if it’s frozen and then exponentially longer to cook. Plus, it tends to cook less evenly, leaving you with a platter of dry meat. These turkeys are also harder to maneuver, flip, carry, carve, and just about everything else.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Should I cook sides before turkey?

The best way to maximize your oven on Thanksgiving is to not have to cook everything on Thanksgiving. That means making dishes in advance and reheating them, if needed. … Almost all the traditional sides needing the oven can be done ahead, too. Don’t discount your microwave for reheating, either.

Should I cook turkey or ham first?

You will need to put the ham in the oven for about 1 hour before you add the turkey to the oven. The cook time for ham and turkey is 15 minutes per pound.