You asked: How do you use a propane grill as a smoker?

Place the pan directly on the bars over an unlit burner or two, preferably in a back corner. Put the cooking grates in place. Turn on the grill, with all the burners on high, and close the lid. When smoke appears, begin cooking your food, adjusting the temperature of the grill as needed.

Can I turn my gas grill into a smoker?

The key to turning your gas grill into a smoker is to cook indirect. So you will only want to use one or maybe two burners depending on the size of your grill. For most home grills you will have 4 or less burners and will only need to use one burner to maintain temperature.

Can I use my Weber grill as a smoker?

Smoking on a charcoal grill is really easy to do, especially if you are already comfortable grilling with indirect heat. Begin by filling a chimney starter about one-third full with briquettes. … Then place your food on top of the cooking grate over the water pan and cover your grill.

How long does it take for wood chips to smoke on gas grill?

If your grill has a built-in smoker box, place the chips in the box and, if the smoker box has a lid, secure it. Close the grill and allow the chips to preheat 5 to 10 minutes. When they are smoking, it’s go time.

Can you add wood chips to a gas grill?

You can, but you do not want to just throw wood chips in, as they can burn up and produce ashes, which will not be good for your grilling experience. What you can do, however, is purchase a smoker box to keep the wood contained.

Can you use a normal BBQ as a smoker?

On a normal barbecue, you grill your meat, but smoking it imparts even more flavour. To smoke it, you use an indirect heat source of hot charcoal and slow-burning hardwood. … You can transform an ordinary barbecue into a smoker with these easy steps.

Why is BBQ so Smokey?

Smoke is a natural part of grilling, and it infuses foods with that woodsy, BBQ flavor we all love. White colored smoke coming out of the grill signals that the food is being grilled correctly. At this point, just relax and let the grill do its job. But black smoke is a signal that the grill needs to be adjusted.

How long do you soak wood chips?

Soaking Test Guidelines