You asked: How do you cook celery stalks?

What part of the celery stalk do you eat?

Unlike most other vegetables, nothing goes to waste with celery — all parts of the plant are edible, including the crisp stalks, feathery green leaves, aromatic seeds, and even the bulbous root.

How long do you cook celery?

These directions add a special touch to plain boiling celery. Place the celery in a pot. Add just enough water to cover the celery. Bring the water to a boil over medium-high heat and cook the celery until it is just tender, about 5 minutes.

Can I freeze celery stalks?

To freeze celery, you don’t have to blanch first, although blanching does result in a more flavorful outcome that lasts up to a year. If you don’t blanch, plan to eat your celery within a few months. Blanch celery stalks for 3 minutes before cooling and packing into freezer bags or containers.

Which part of celery is the best?

The smaller, frilly inner leaves are especially nice used whole, while larger outer leaves are best thinly sliced or chopped. Despite their tiny size, celery seeds are a potent source of the warm, aromatic flavor of celery. They come not from cultivated celery but a wild variety called smallage.

How long should celery sticks be?

Create celery batons to use in soups and salads.



Cut the stalk lengthwise into 2 or 3 even strips. Then cut each strip into sections that are 1.5 to 2 inches (3.8 to 5.1 cm) long so that the celery pieces resemble batons, or tiny sticks.

How long is a celery stick?

The average midrib length of the outer whorl of branches is at least 7 inches. The stalks have to extend from one side of the container in which they are packed to within 1½ inches of the opposite side. If stalk length is specified, it must be in even whole numbers.