You asked: Can you cook more than one pie at a time?

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Does it take longer to bake 2 pies at once?

Putting 2 pies in the oven will likely cool the oven more, and the oven will try to heat up to compensate. So its best to keep the temperature the same and cook longer. I’d say 5 minutes would be adequate in this scenario.

Can you cook multiple pies at once?

Thanksgiving is prime time for pies, but it’s hard to choose—and not just between pumpkin and pecan. Luckily, it is possible to bake multiple pies at once, and this writer will tell you how. “Why don’t we just bake all three pies ourselves?” asked my beau. I paused in the middle of my panic attack.

How many pies can you cook at once?

Yes, baking two pies at once is fine, as long as the recipes for both pies specify the same oven temperature. If you are baking them on the same oven shelf, make sure that there’s plenty of space around each pie, and that they are not too close to each other or to the oven walls.

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How do you cook two pies at once?

If they are the same size and require the same oven temperature, then yes. If they will both fit on one shelf, then bake in the middle of the oven. Switch the pies about half way through baking. If you need to put them on separate shelves, arrange one slightly above middle oven and one slightly below middle oven.

Nick says: Normally it’s not a good idea to bake a pie on a pan or cookie sheet unless you deliberately want to insulate the bottom of the pie. If your bottom crust looks good but the top crust is too pale, move the pie to the upper third of the oven for the last 15 minutes of baking.

Can you bake two things at the same time?

Yes, you can cook two things in the oven at the same time. Just make sure to pay attention to temperature and cooking times for both items.

Can you bake 2 pumpkin pies at the same time?

I bake the two pies at the same time. First I make the pumpkin pie and put it in the oven (the first 15 minutes bake at a hotter 425 degrees). … They both bake at that temperature and are finished baking around the same time.

Can you bake two pecan pies at once?

The temperature in the middle of the oven has the best chance of offering the most consistent temperature, which is why all those recipes specify it. You certainly can cook two pies at once, but you have to be more attentive and take steps to help them cook evenly.

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Why is my pecan pie runny?

A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. … Some bakers opt to reduce the oven temperature to 325 and bake the pie for a longer time. If you have concerns about your crust becoming too brown, simply cover it loosely with a piece of foil.

How do you fix a runny pecan pie?

1. Watery Filling

Use an oven thermometer to ensure the right oven temperature (if your dial isn’t accurate).
Cover the pie with aluminum foil, place it back in the oven and bake it at 425 to 450 F for about 12 minutes.
Wait until the pie cools/sets (about 2 hours at room temperature) before cutting into it.

Can you make pecan pies ahead of time?

Pecan pie is a wonderful dessert to make ahead of time. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months.

Should I use convection bake for pies?

The hot, dry air produced in a convection bake setting is ideal for pie crust and puff pastry because the water in the fat evaporates quickly creating the beautiful, crisp flaky layers. This cranberry apple pie is a great candidate for convection baking.

How long does pumpkin pie need to cool before refrigerating?

Because pies are dense, their edges and bottoms might feel cool to the touch, but the center is still quite warm. Follow this tip: Pumpkin pie sets as it cools so for a perfect pie slice, let it cool for at least four hours.

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What rack do you bake pumpkin pie on?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.