What can I use to fix baked potatoes?

Serve with sour cream, cheddar cheese, chives and bacon for the most delicious loaded baked potatoes. Pro Tip: If you are fixing bacon as a topping, cook it in advance and rub bacon grease on the outside of the potato rather than oil. It’s amazing! Another Tip: Use coconut oil or butter for rubbing on the outside.

What is the healthiest way to fix potatoes?

Top a baked potato with low-fat or fat-free sour cream, some shredded cheese, and chives or broccoli. Cut potatoes into strips, brush on a little olive oil and bake in the oven to make your own healthy French fries.

What can I put on a baked potato other than butter?

Butter, sour cream and cheese are common toppings for baked potatoes, but the regular versions of these items are high in fat. Instead, opt for a low-fat or fat-free version to make your potato toppings healthier. Another option is fat-free, plain Greek yogurt, which is higher in protein than regular yogurt.

Should baked potatoes be wrapped in foil?

Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a “boiled” taste and texture. Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the baking tray or oven rack.

Should you top potato plants?

Potatoes are hardy plants requiring little pruning as they grow. Once you see small flowers appear on the plants, the potatoes can be prepared for harvesting by trimming the stalks above the ground. The earlier you trim, the smaller the potatoes will be, but small potatoes are sometimes desirable.

Is it healthier to bake or boil potatoes?

Baked Potatoes

A baked potato is more nutrient-dense, providing 6 grams of protein and 6 grams of fiber. It has about 25 percent more magnesium as a boiled potato. It also contains 40 percent more phosphorus and potassium, as well as four times the amount of folate in a boiled potato.

Are boiled potatoes healthier than baked potatoes?

MYTH #2. MOST COOKING METHODS DESTROY THE NUTRIENTS IN POTATOES. While boiling potatoes does cause a small loss of water-soluble nutrients like vitamin C and vitamin B6, the white potato retains most, if not all, of its potassium and dietary fiber regardless of cooking method, such as baking, boiling, or frying.

What can I put on a baked potato instead of sour cream?

That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full fat Greek or natural yogurts work best, but low-fat or even nonfat can be used! It’s also great as a topping on baked potatoes—just make sure it’s not flavored.

Should you poke holes in potatoes before baking?

“Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.

Should you oil baked potatoes?

Skip rubbing your potatoes in oil and salt until the end of the cooking time. That’s when they’ll deliver the most texture and flavor benefit for the spuds. If you oil them up early, the skins may not turn crispy. … Instead, do a quick oil baste after the potatoes reach 205°F: Remove the pan from the oven.