What attachment do you use to make pastry in a food processor?

What blade do you use for pastry in a food processor?

Nigella has made pastry in a food processor for many years and you will need to use the regular (chopping) blade in a food processor for this process.

Can you use dough hooks to make pastry?

Mixer with dough hooks. … The dough should stick pretty well into one ball but this one needed a touch more water. Once it’s all mixed and in a nice doughy ball of pastry knead it for a few seconds.

Is a blender or food processor better?

Simply speaking, a blender is a better option for items with a lot of liquid, like smoothies and soups. A food processor is best suited for foods that are mainly solid and require more labor intensive handling, such as chopping and slicing.

What does paddle attachment look like?

How Does a Paddle Attachment Look Like? A paddle attachment has a large wide flat shape with blunt edges and a thick, y-shaped piece in the middle to help it mix your recipes without adding a lot of extra air. It looks and acts similarly to a flat beater but has a more pronounced balloon shape.

What is the best fat to use for short crust pastry?

Butter is the perfect fat as it provides both shortness and flavour. Many chefs prefer unsalted butter, as it has a fresher, purer flavour, but salted butter can be used in all recipes. You will need to adjust the amount of salt added to the pastry according to the type of butter used.

What can I use instead of a food processor for pie crust?

There are 6 easy ways to make a pie crust:

• Food processor.
• Hands (not recommended since the heat from your hands can melt the fat)
• Fork.
• Two Knives.
• Pastry cutter.
• Stand mixer (with paddle attachment)

What can you use instead of a pastry blender?

Two butter knives – Two knives held together at an angle may be substituted for a pastry blender when cutting in butter. Use the knives to cut the butter into the dry ingredients until the pieces of flour-coated butter become smaller and have the texture of coarse crumbs.

What is a dough hook?

A dough hook is a mixer attachment, typically shaped like a helix (corkscrew shape) or “C” looking hook. Beaters are used with foods which require great force to mix. Example usages: kneading bread. … mixing tough cookie batter.