Question: What is the description of boiling?

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Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.

What is the best definition of boiling?

boilĭng. The process of changing the state of a substance from liquid to gas by heating it to its boiling point. noun.

What is the definition of boiling hot?

Something that is boiling or boiling hot is very hot. … If you say that you are boiling or boiling hot, you mean that you feel very hot, usually unpleasantly hot. When everybody else is boiling hot, I’m freezing!

What is boiling short answer?

Boiling is the process by which a liquid turns into a vapor when it is heated to its boilingpoint. The change from a liquid phase to a gaseous phase occurs when the vapor pressure of the liquid is equal to the atmospheric pressure exerted on the liquid.

What is the other name of boiling?

Boil Synonyms – WordHippo Thesaurus.
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What is another word for boil?

simmer	poach
stew	parboil
coddle	cook
decoct	heat
bring to the boil	bake

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What are the advantages of boiling?

Advantages: Boiling is a safe and simple method of cooking also the food does not get charred. It is suitable for large scale cooking. Boiled food is also digested easily. Disadvantages:While boiling, water soluble nutrients are lost if the water in which food is boiled is discarded.

Is boiling water an example of conduction?

Conduction is probably the most basic and intuitive way of achieving heat transfer. Something hot touches something cool and the cool thing heats up. For instance, the water in a pot boils when the flame from the stovetop heats the pan, and the heat from the pan is transferred to the water via conduction.

What is Class 9 boiling point?

Hint: The temperature at which conversion of liquid on heating takes place at standard atmospheric pressure is called the boiling point of that liquid and the phenomenon is called boiling. Complete step by step solution: … Pure water at standard pressure (1atm) boils at 100∘C.

Why are there bubbles in boiling water?

Boiling begins near the source of heat. When the pan bottom becomes hot enough, H2O molecules begin to break their bonds to their fellow molecules, turning from sloshy liquid to wispy gas. The result: hot pockets of water vapor, the long-awaited, boiling-up bubbles.

What happens when we boil water?

Boiling the water kills microorganisms such as bacteria, viruses, or protozoans that can cause disease. Boiling makes the tap water microbiologically safe. How long should I boil the water? Bring tap water to a full rolling boil, let it boil for one minute, and let it cool before using.

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What do you observe above the boiling water?

Inside Boiling Water Bubbles. When you first start to boil water, the bubbles that you see are basically air bubbles. Technically, these are bubbles formed from the dissolved gases that come out of the solution, so if the water is in a different atmosphere, the bubbles would consist of those gases.