# Question: How long do I deep fry a 19 pound turkey?

Contents
Weight Time to Cook
16 Lbs. 56 minutes
17 Lbs. 59.5 minutes
18 Lbs. 63 minutes
19 Lbs. 66.5 minutes

## How long does it take to deep fry a 20lbs turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

## Can you deep fry a 19 pound turkey?

Deep Frying

Now you’re ready for the main event: cooking the turkey. … Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.

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## How do you fry a 19 pound turkey?

Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

## How long should you deep fry a turkey per pound?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

## How long does it take to fry a 16 pound turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

## Should you brine a turkey before deep frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. … Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird. Remove any ties on the drumsticks; the turkey should be bare.

## How long does it take to fry a 22 pound turkey?

Turkey Size (Pounds/lb)

Turkey Size (Pounds/lb) Deep Fry time (Minutes) at 350°F
19 Pound Turkey 66.5 Minutes (1 hour, 6.5 minutes)
20 Pound Turkey 70 Minutes (1 hour, 10 minutes)
21 Pound Turkey 73.5 Minutes (1 hour, 13.5 minutes)
22 Pound Turkey 77 minutes (1 hour, 17 minutes)

## How do you fry a 22 pound turkey?

The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.

## How much oil do I need to fry a turkey?

Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

## How do you fry a turkey without peanut oil?

Canola, another popular frying oil, has a smoke point of only 400 degrees and will turn your turkey to charcoal if you’re not careful. If peanut allergies are an issue, corn oil also has a 450-degree smoke point, but its flavor is somewhat less neutral than peanut oil’s.

## What can I use my turkey fryer for?

A turkey fryer can sear and singe in seconds, keeping meats browned and tender, and vegetables crisp and tender. Use a well-seasoned steel or iron wok (or large cast-iron skillet) and cook on the patio, in the yard, driveway or poolside. Use a fryer for a shrimp boil by substituting water for oil.

## How big of a turkey can you deep fry?

How Big of a Turkey Can You Deep Fry? You can fry a turkey as big as 22 pounds, but you may have to portion it into pieces. Stick with a turkey that’s between 9 and 14 pounds so you can keep the turkey intact.

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## Do you have to use peanut oil to fry a turkey?

The USDA notes that turkey needs to be fried at a temperature of 350 degrees Fahrenheit, so you need to use an oil that has a smoke point higher than 350 F. The USDA lists the smoke points of oils that can be used for deep-frying: … Soybean, safflower and peanut oil: 450 F.