Is it OK to cook eggs in bacon grease?

Fry the bacon in a large skillet over medium heat until crisp. … Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness.

Is it healthy to cook eggs in bacon grease?

That’s because oil is high in calories and saturated fats. … Tomaino notes that it’s not just butter that you have to beware of: coconut oil and bacon grease are also bad offenders, as is cooking eggs in a casserole or quiche that contains high amounts of saturated fat in the form of cream, cheese, or breakfast meats.

Is it OK to cook with bacon grease?

One lovely benefit of the low-and-slow method of cooking bacon is the leftover grease. … Bacon fat is loaded with smoky flavor, meaning you can save it and use it for cooking, where it will enhance everything from baked goods to corn on the cob—even a grilled steak.

Should I Drain bacon grease before cooking eggs?

Use Bacon Fat to Fry Your Eggs



Once all the bacon is cooked, turn your heat down to medium-low. Don’t drain the bacon fat. You are going to use it all to fry your eggs. Keep a small bowl of bacon fat in your refrigerator to be sure you have enough bacon fat to fry the eggs.

IT IS INTERESTING:  You asked: How do you use a propane grill as a smoker?

Can I cook bacon and eggs in the same pan?

Fry the bacon first, to your preferred level of done-ness. Cook the eggs as you will and plate them. Return the bacon to the pan and warm it up as the eggs cool to serving temperature. It should work out that the bacon and eggs are both at comfortable temperatures to be enjoyed.

Is bacon grease worse than butter?

Bacon fat is higher in monounsaturated fat (the good fat) than butter. … Bacon grease has slightly less cholesterol than butter and only 2 more milligrams of saturated fat. It has the same number of calories as the oil, but more saturated fat and sodium.

What’s the healthiest way to eat eggs?

Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg’s nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don’t add any unnecessary calories.

Is bacon fat worse than olive oil?

Bacon Contains a Lot of Fat



The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. This is the same fatty acid that olive oil is praised for and generally considered “heart-healthy” ( 1 ). Then about 40% is saturated fat, accompanied by a decent amount of cholesterol.

Why do bacon and eggs go together?

That’s right, our favorite couple: bacon and eggs. There’s no denying the chemistry between bacon and eggs; bacon has nucleotide molecules, and eggs have glutamate molecules. The science behind these foods has always been bound to bring them together in perfect breakfast harmony.

IT IS INTERESTING:  How many eggs should you boil?

How long does it take to cook bacon?

Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick-cut bacon. Exact baking time will depend on the thickness of the bacon and how crispy you like it. Begin checking the bacon after 12 minutes.

What is the best bacon for breakfast?

Taste Test: Best Bacon

  • Top Pick: Vande Rose Farms Artisan Dry Cured Applewood Smoked.
  • Top Pick: Trader Joe’s Uncured Apple Smoked. …
  • D’Artagnan Uncured Applewood Smoked. …
  • Tender Belly Dry Cured Maple Bacon. …
  • Applegate Farms Hickory Smoked Uncured Sunday Bacon. …
  • Trader Joe’s Classic Sliced Dry Rubbed All Natural Uncured Bacon.
Let's eat?