How long should I cook a 3kg turkey?

How do I cook a 3 kg turkey?

Place your roughly chopped veg in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo.

How long should I cook a 3kg turkey crown?

Turkey crown cooking times

  1. 1kg – 1 hour 30 minutes.
  2. 1.5kg – 1 hour 40 minutes.
  3. 2kg – 1 hour 50 minutes.
  4. 2.5kg – 2 hours.
  5. 3kg – 2 hours 10 minutes.

How long do you cook a turkey for per kg?

As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg.

How long does a 3.8 kg turkey take to cook?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

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How long do you cook a 6 kg turkey?

Roasting times for an unstuffed turkey:

6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

How long do you cook a turkey crown in the oven?

How to cook a turkey crown

  1. Heat the oven to 190C/170C fan/gas 5. …
  2. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
  3. Remove the turkey from the oven and rest in a warm place for 20 mins.

What is the best temperature to cook a turkey?

Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

How do you keep a turkey crown moist?

Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.

How long should I cook a 3kg chicken for?

When it comes to cooking times, it couldn’t be easier to calculate – you’ll need 45 minutes per kg, plus an extra 20 minutes to finish. If you want to, you can baste your roast chicken once or twice during cooking to help keep it moist.

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How do you calculate cooking time for a turkey?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Should turkey be at room temp before roasting?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.

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