How long does it take to cook 3kg of beef?

Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. For beef on or off the bone cook it at 240C/220C fan/gas 9 for 20 minutes, then turn down to 180C/160C fan/gas 4 (not forgetting to take this 20 minutes off the timing you have just calculated).

How long does it take to cook 2.5 kg of beef?

Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare. Rub the mustard powder over the meat and season well with salt and plenty of pepper.

How long does it take to cook a 3 lbs roast?

Common Names

How do you calculate cooking time for beef?

Weigh the joint (with any stuffing, if using) in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

How long does it take to cook a 1kg roast?

(Bone-in roast can take 30 to 45 minutes less.) COVER with foil and let stand for at least 15 minutes before carving into thin slices.
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Oven Roast: Get Ready.

How long do you cook roast beef per kg?

Calculate roughly 400g per person. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g.

Should I cover beef with foil when roasting?

Roast your beef, uncovered, to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. … Roasts weighing over 8 pounds should be loosely covered halfway through roasting to avoid over-browning.

How long does it take to cook a 5 lb roast at 350 degrees?

Cook at 350 degrees F for 20 for 25 minutes per pound.

What temperature should I cook beef?

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.

How long do you cook a 2lb roast for medium rare?

Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it–145°F for medium rare, 160°F for medium. (Baste the roast a couple times while cooking, and keep an eye on the vegetables.

Should I cover beef when roasting?

Note: Cooking a small roast at high heat helps to sear the exterior, which provides a flavorful brown crust and tender meat on the inside. Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting).

How long does it take to cook 1.8 kg of beef?

Preheat the oven to 200°C, fan 180°C, gas mark 6. Place the beef on a rack in a roasting tin. Rub the oil, mustard and pepper over the joint. Cook the beef for 20 minutes per 500g, plus 20 minutes for rare (or for medium: 25 minutes per 500g, plus 25 minutes; for well done: 30 minutes per 500g, plus 30 minutes).

What temperature do you cook topside to?

Also, a meat thermometer should read 40℃ (104°F) for rare (it will rise to 54-56℃ /129-132 °F), medium-rare, as it sits), 48℃ (118°F) for medium (it will rise to 65℃ /149°F).

What temperature do you cook roast beef for medium rare?

Medium Rare (135° F) Medium (145° F) Medium Well (150° F) Well (160° F) The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes.

How do you know when a roast is done?

Test your roast with a fork before you remove it from the pot. If it is done, the fork will go in easily and you’ll be able to twist off a forkful of meat. It if is still firm, return the roast to the pot and continue cooking for another hour.

How long should you cook topside beef for?

Roast topside of beef

1. Serves 12.
2. 2 hours.