How long do I cook bratwurst on a grill?

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Your brats should be grilled slowly over medium-low heat (between 300 and 350°F) for the best results. It should take about 20 minutes to hit your desired internal temperature of 160°F. That should take about 20 minutes depending on the thickness of the brats. Remember to turn them often so each side gets caramelized.

How long should brats cook on a gas grill?

Place the brats on the cooler side and close the lid, turning frequently, until the internal temperature reaches 150° F, which should take about 20 minutes.

How do you know when brats are done on the grill?

If you’ve got uncooked bratwursts, grilling them over medium heat on the grill is the best temperature to cook them over. You’ll know they’re done when there is no more pink in the middle of the sausage or when the thermometer reads 160 degrees.

Can you grill brats without boiling them?

Never boil brats in beer or any other liquid before or after going on the grill. Boiling brats actually leaches flavor from the meat. Steaming them with simmering beer and onion slices in an aluminum pan is okay to keep brats warm and juicy. Boiling in any manner is never okay.

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Do you close the grill when cooking brats?

Grill the brats for 15-20 minutes.

Keep the grill lid up so you can watch the sausages closely. Since brats can vary in size, thickness, density, and juiciness, each batch will cook a little bit differently. If you’re grilling pre-cooked brats, they’ll really only need to stay on the grill long enough to heat them up.

Is it okay if brats are a little pink?

A Little Pink Is OK: USDA Revises Cooking Temperature For Pork: The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.

How do you grill uncooked brats?

Uncooked fresh sausage may be cooked directly on the grill over medium heat for 18-25 minutes or until no longer pink and a meat thermometer reads 160°. Watch carefully and turn frequently with tongs to avoid overcooking. Avoid pricking with a fork. Uncooked fresh bratwurst can also be parboiled and then grilled.

How do you tell if brats are done without a thermometer?

How it works is that you use a cake tester instead of a meat thermometer. It’s so small that you can poke it at an angle into your sausage and then touch your wrist with the tester. If it’s hot, then the brat is well-done, and if it’s warm, then it’s medium-rare.

How long should you boil brats before grilling?

Preheat the grill up to medium to high heat. Then, add the brats, onion, and your favorite beer in a large pot over medium-high heat. Decrease heat and bring to a boil, and simmer until brats are well boiled through roughly 10 to 12 minutes before grilling.

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How do you keep brats warm on the grill?

One of the tastiest ways to keep brats warm is to submerge them in a simmering beer mixture (called a “batter”) after you remove them from the grill. The beer batter not only keeps them warm, it also flavors them deliciously.

What is the best way to grill brats?

Your brats should be grilled slowly over medium-low heat (between 300 and 350°F) for the best results. It should take about 20 minutes to hit your desired internal temperature of 160°F. That should take about 20 minutes depending on the thickness of the brats. Remember to turn them often so each side gets caramelized.