How long do I cook a 6 lb ham?

How long does it take to cook a 6 pound ham? For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.

How long do you cook a 6.5 lb bone-in ham?

In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Your ham’s cooking time depends on how big the ham is and how your oven performs. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F.

Do you cook a ham at 325 or 350?

Ham is traditionally baked in the oven. Cook for approximately 15 to 20 minutes per pound at 300 F. No matter the size of the ham and the temperature of the oven, it should be cooked until the internal temperature reaches 140 F.

How long does it take to cook a 7 pound ham at 350?

If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.

How do you heat a 6 pound ham?

Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin.

How long does it take to cook a bone in ham?

Uncooked and Bone-In Ham

Cooking Temperature and Time: A half ham weighting between 5 and 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound.

What temperature should you cook ham to?

Cook-before-eating hams or fresh hams must reach 145 °F (with a 3-minute rest time) to be safely cooked before serving. Cook in an oven set no lower than 325 °F.

Should ham be room temperature before cooking?

The ham should be allowed to stand at room temperature for 2 hours before cooking. There are several methods of roasting or baking that can be used to cook a ham. … Some recipes may also call for basting the meat throughout the cooking time, but basting with the hams own juices will cause the ham to become more salty.

How long does it take to cook a 8 pound ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).

How long do I cook a 12 pound ham?

Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes.

Are spiral hams precooked?

Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To heat this ham, heat oven to 275 degrees. … Warm ham in oven for 10 to 12 minutes per pound. Do not overheat.

Are all hams precooked?

Most ham sold in the U.S. is cured and fully cooked, but even in that case, it can still take several hours to warm in the oven. At 325 degrees F, a 6-pound bone-in cooked smoked ham would take nearly 2.5 hours to heat to an internal temperature of 140 degrees.

How do you heat up ham without drying it out?

If you’re left with a solid chunk, place it cut-side down in a roasting pan, add liquid (water works in a pinch, though a sugar glaze or even cola will impart a nice flavor) to keep it from drying out, cover and bake at 325 degrees until the ham hits an internal temp of 135 degrees, which should take about 10 minutes …

How long and at what temperature do you cook a fully cooked ham?

Oven Method

Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor.