How do you use a grill probe?

How do you use a meat probe on the grill?

Place the thermometer in the thickest part of the food.



To gauge the temperature of a large piece of meat, insert the thermometer probe through the center of the thickest part of the meat, avoiding any bones, fat, or gristle. Leave the thermometer in the meat for about 10 seconds to allow the temperature to register.

Can you probe through foil?

Avoid kinking your probe cables and use foil only sparingly.

How accurate are BBQ thermometers?

Most BBQ grills and smokers come with a dial thermometer installed in the “dome” or hood of the cooker. Virtually all of these are of the cheapest construction possible. None of them are accurate. … Temperature is averaged over the length of that stem and read on the dial.

Can you use a meat thermometer for liquids?

Here are four ways to put a meat thermometer to work. … (Put the thermometer into any liquid, like milk; 32° to 40° F is a safe range.)