How do you pan fry Spam?

Who eats the most Spam?

On the island of Guam, for instance, the average Spam consumption works out to 16 cans per person, more Spam per capita than in any other country. It’s used in many different dishes there, including Spam fried rice. Guam has been called “the Spam capital of the world.”

Do you need oil when frying Spam?

Do you need oil to fry spam? Spam is already fully cooked when it leaves the factory. Slice them as thick or thinly as you would like, then simply place them in to the frying pan. There is no need add any oil to the pan.

Does boiling Spam reduce sodium?

But aside from nostalgia, boiling actually accomplishes a few things. One, most important, it washes much of the saltiness away (mostly if you cut the Spam up into small bits; if you’re going for big chunks and slices, it’s still salty as hell).