For a quick fix, try reducing the oven temperature by 25°F. If you don’t see better results, next time substitute some lighter ingredients, like bleached flour or granulated sugar, or reduce the amount of liquid sugars (molasses, honey, corn syrup) in the recipe. Cookies are pale on top and burnt on bottom.

How do you make cookies soft when baking?

How to Make Soft Batch Cookies

Use more brown sugar. Brown sugar is hygroscopic, which means it takes in and retains moisture, more so than granulated sugar. …
Add in cornstarch. Cookies with cornstarch are ultra soft and often slightly gooey and paler in color. …
Add in cream cheese. …
Use pastry or cake flour. …
Bake at 325°F.

How long should you bake your cookies?

Bake until the cookies are lightly browned and no longer wet in the center, 6 to 8 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. (Take the cookies out of the oven 1 or 2 minutes before the cookies are cooked, as they will continue to cook on the baking pans.)

Why are my cookies flat and thin?

If you grease the pans unnecessarily, the dough will flatten too much as it bakes. Related, reusing baking sheets for multiple batches of cookies can be another cause of flat cookies. Residual grease left on the sheet from the previous batch can lead to too much spread.

How do you make cookies rise higher?

The rising agent or leavener most commonly used is either baking soda or baking powder. If you use baking soda, your recipe must include another acidic ingredient, like sour cream, lemon juice, or buttermilk.

Why did my chocolate chip cookies turn out hard?

Overworking the dough.

The more you mix and work the dough after adding the flour, the more gluten is formed, which can result in cookies that are tough and hard. → Follow this tip: After adding the flour, mix just until you see no more visible flour.

Why are my cookies taking so long to bake?

Either the oven temperature is too low or they were taken out too soon. When baking always keep an eye on your cookies and take them out when they’re golden.

How long does it take to bake cookies at 350?

Generally, cookies are baked in a moderate oven — 350 degrees F (175 degrees C) — for 8 to 12 minutes, depending on the size of the cookie. For chewy cookies, allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack.

What is the secret to making soft cookies?

Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies

Underbaked cookies are the secret to softness.
Using cornstarch in the dough is another secret to softness, as well as the secret to thickness.
Using more brown sugar than white sugar results in a moister, softer cookie.
Adding an extra egg yolk increases chewiness.

Can you bake cookies at 375?

Bake at 375 degrees F until golden and crunchy on the outside, and chewy on the inside, 10 to 12 minutes. For super-chewy cookies: Substitute cake flour for all-purpose flour.

What is better for cookies baking soda or baking powder?

Unless you want cakey cookies, avoid using baking powder: The cookies made with both the single- and double-acting baking powders were just too darn cakey. 2. Baking soda helps cookies spread more than baking powder.

At what temperature should cookies be baked?

350° is the standard temp for a cookie, and it’s a great one. Your cookies will bake evenly and the outside will be done at the same time as the inside. Baking at 325° also results in an evenly baked cookie, but the slower cooking will help yield a chewier cookie. The outsides will be a little softer, too.

How do I bake better cookies?

Here are a few ways to prevent that from happening again:

Chill your cookie dough. See tip #1 above.
Use a silicone baking mat or parchment paper. …
Never place cookie dough balls onto a hot baking sheet. …
Butter may have been too warm. …
Under-measuring the flour. …
Don’t over-mix the cookie dough.

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How do you know when cookies are done baking?

Open up the oven, pull out the rack a bit, and push the sides of the cookie very lightly with a spatula or your finger. If the edge stays firm and doesn’t fall inwards, then your cookies are done. If you leave a noticeable indention, then your cookies likely need a few minutes more in the oven.