How do you fix a watery apple pie after baking?

The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that’s already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.

Why is my apple pie liquidy?

Why is my apple pie so runny and the bottom crust so soggy? These are the two most common laments from the home baker, and there is one culprit for both problems: moisture. As they cook inside the crust, apples exude juice. The juice makes the pie filling runny and the crust soggy.

How do you save a liquidy pie?

How to Fix Your Runny Pie

1. 1 – Cornstarch. All it takes is a teaspoon of cornstarch for every cup of fruit that you have in your pie. …
2. 2 – Flour. This is one of the less-preferred options. …
3. 3 – Instant Pudding. Instant pudding is actually a favorite among veteran pie makers. …
4. 4 – Tapioca. …
5. 5 – Draining the Juices.

Is it better to cook apple pie filling first?

Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling.

Can I put my apple pie back in the oven?

If it’s a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source. If it’s a custard pie, don’t try to re-bake it; you risk compromising your lovely filling. … Always par-bake the crust if the recipe calls for it.

How do you thicken a pie filling?

The most common thickeners used for pie fillings are flour, cornstarch and tapioca. These starches all work well to thicken pie filling juices but not of equal power. All thickeners have advantages and disadvantage. The trick is to use just the right amount to achieve the desired thickness after the pie is baked.

What apple is best for pie?

11 Best Apples for Apple Pie

• Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie. …
• Granny Smith. Advertisement – Continue Reading Below. …
• Gala. …
• Pink Lady. …
• Golden Delicious. …
• Northern Spy. …
• Jonagold. …
• Braeburn.

How do you know when Apple pie is done?

Tip: What’s the best way to tell if your pie is done? For fruit pie, the top crust will be golden brown, and you’ll be able to see filling bubbling around the edges and/or through the vents. For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven.

What do I do if my pumpkin pie filling is too runny?

Add More Eggs

Pumpkin pie filling is essentially a custard. Eggs are what hold custards together. Adding an extra egg or egg yolk will help solidify a pumpkin pie recipe that is runny and won’t hold its shape.

Is chess pie supposed to be runny?

Tips & Notes: For a classic super sweet chess pie, opt for 1 ½ cup sugar but if you would like less sugar, 1 cup will be perfectly fine. If your chess pie is slightly runny in the middle, turn off the oven and leave the pie inside the oven for about 5-10 minutes. It’s perfectly normal to have cracked pie.

Can you Rebake a runny pie?

Can You Rebake a Runny Pie? The rebake method could also work with many other pies that suffered from too little heat and ended up runny. Just be careful about burning the crust, it may not be quite as good for the first time, but this option is better than tossing a pie.

Will pie filling thicken as it cools?

The filling will naturally thicken as it cools, especially if you’ve used any of the above thickening agents. You can always reheat your pie when you’re ready to eat it. If letting it cool doesn’t give the results you were hoping for, your next option is to stick it back in the oven to bake longer.

How do you keep a pie crust from getting soggy on the bottom?

7 Tips to Help You Avoid a Soggy Pie Crust

1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. …
2. Blind-bake your crust. …
3. Fight the puff a better way. …
4. Egg wash. …
5. Seal your crust with chocolate. …
6. Drain the fruit. …
7. Use thickeners.