How do you cook Zummo’s?

Are Zummo’s fully cooked?

Zummo Smoked Boudin has been fully cooked using our perfected hickory smoking process. The smoking of our boudin seems to enhance all of the individual flavors of its ingredients. Zummo’s Smoked Boudin is quickly becoming a favorite of many customers. Also Gluten Free!

Is Zummos boudin good?

Boudin is awesome, and Zummo’s is certainly a decent brand, but this is “sausage made with offal and filler” and was the result of poor folks making do with what they had. Delicious, yes. Expensive, NO.

Is boudin already cooked?

Cooking boudin links is simple – in fact, it is so simple that we should think of it as heating boudin instead of cooking it. That is because all of the boudin stuffing is already “cooked” here at Bourque’s. … Once it is defrosted, you should place the boudin links in a stock pot and (just barely) cover them with water.

How long do you cook boudin on the stove?

Place links of boudin into the seasoned boiling water such that they are totally submerged in the water. The water will then be cooled, but keep heating the water up to a very light simmer. Do not re-boil the water, as this can cause the boudin casings to burst. Continue to cook, uncovered, for about 10 to 15 minutes.

Can you eat the casing on boudin?

Cut into the boudin with your teeth or a knife to open the sausage casing. The casing is too chewy to eat, so you need to create an opening to extract the filling.

What’s the best way to serve boudin?

While it is perfectly fine to serve boudin as part of a meal with side dishes or other accompaniments, it is most often served on its own as an appetiser, often with crackers or bread and a bit of mustard on the side.

Who makes the best boudin?

In business for 28 years, Hackett’s has been voted best boudin, best plate lunches, and best cracklins for several years running by both The Times and Lagniappe Magazine.

How long is cooked boudin good in the fridge?

If it gets refrigerated quickly, 3 days tops. The problem is the reheat. It never tastes as good when it is reheated.

Does boudin have MSG?

Made fresh daily with the finest, hand picked ingredients. Our Award Winning Microwave Crawfish (Etouffee’) Boudin is made with Louisiana Crawfish, rice, yellow onions, green onions, parsley, salt & pepper and T-Boy’s Cajun Seasonings (No MSG).

How do you grill Zudmo boudin?

Preheat the grill to medium-low heat. Place the boudin sausage links directly on the hot grill if you prefer a crispy casing. Grill the boudin sausages for about 2 to 5 minutes per side, or until the casing turns brown and crispy.

Can you reheat boudin in microwave?

Just because you can reheat boudin in the microwave, doesn’t mean you should. … Let the boudin steam for about 10 minutes and you’ll have just the right warmth without losing any of the flavors. It’ll taste just like it did when we made it, and it sure does make the kitchen smell good!