How do you cook Comal tortillas?

For reheating or cooking tortillas: Place pressed masa dough on the comal. Heat tortillas, flipping with your fingers or a spatula as soon as you see that the edges are drying and turning opaque (about 30 seconds). When the tortilla starts blistering and rising slightly, flip it again (about 45 seconds).

Can you put a comal in the oven?

It is also the utensil of choice for cooking tortillas on. You can also use one to quickly reheat tortillas as well. A comal is versatile because you can use it on the stove, in the oven or even on a grill.

What do you do with a comal?

You can also use the molinillo to make other drinks that need frothing. A comal is really something every household should have. It’s a smooth, flat metal griddle, often cast iron but also a flat metal or even clay, used to heat up tortillas, toast spices or roast peppers and other vegetables.

Can you cook eggs on a comal?

Heat a comal or a griddle over medium heat. When hot, place the leaves on the griddle and crack one egg directly on top of each leaf. Let cook for 2 to 3 minutes without moving them. With a spatula, carefully flip the eggs so that the other side cooks as well (if you wish).

What can I use instead of a comal?

Based on personal experience: yes. I’d recommend the frying pan over the crepe pan, because the frying pan likely has a thicker bottom and can just be left on low heat for an even heating surface. Rolled steel crepe pans develop hot spots if not moved around. In either case, you heat the pan dry.

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What do you call a Comal in English?

masculine noun (Central America, Mexico) (clay) griddle.

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