How do you cook a turkey at 425 degrees?

Should you start a turkey at 425 degrees?

Preheat the oven to 425 degrees F. I start it out at a higher temperature for 30 minutes, then reduce the temperature to 350 degrees. This gives it a nice browned skin, then reducing the temperature lets the insides get nice and tender.

Is it better to cook turkey at a higher temperature?

If you cook your turkey from room temperature, untrussed and unstuffed, it will cook significantly faster than a chilly bird stuffed full of bread and trussed tightly. Air will circulate much better around the bird and roasting times will be shorter.

Can I cook my turkey at 450?

Place turkey, breast side up, on a roasting rack in a roasting pan; pour 2 cups water into pan. Bake at 450° for 1 hour and 30 minutes or until a thermometer inserted in meaty part of thigh registers 165°. Remove turkey from oven; let stand at least 30 minutes before carving.

Can I cook a turkey at 400?

400°F is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours to roast at 400°F. … It doesn’t matter what orientation you roast your turkey in.

How long does a turkey take to cook at 425?

425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

What is the best temperature to cook a turkey?

Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

What is the lowest safe temperature to cook a turkey?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long should a 20lb turkey cook?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
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How Long to Cook a Turkey.

Can you cook a turkey at 375?

The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime. … When it’s done, a thermometer inserted into the thickest part of the turkey’s thigh should register 165°F.

How long should I cook my turkey at 400 degrees?

Instructions

1. First things first: thaw your bird completely before putting it in the oven… but do NOT thaw it at room temperature. …
2. 400°F (204°C) is the perfect temperature for cooking a whole bird. …
3. Depending on the size of your bird, it should take anywhere from 2-6 hours to roast at 400°F (204°C).

How long does it take to cook a turkey at 375 degrees?

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1. Preparing the bird – Heat oven to 375 degrees. …
2. Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
3. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
4. Finishing off – Remove bird from the oven.